Dried Figs

Dried figs are the preserved fruit of the common fig tree, Ficus carica, which has been cultivated since ancient times in regions spanning from the Middle East to the Mediterranean. These fruits undergo a drying process that concentrates their natural sugars, resulting in a chewy texture and a deep, complex sweetness often accompanied by subtle notes of caramel and honey. Dried figs are plump and tender, with a soft yet slightly grainy interior that envelops tiny edible seeds. In cooking, they are prized for their ability to add natural sweetness and richness to both savory and sweet dishes, while also contributing a moist texture to baked goods and stuffings. They rehydrate well and can be used in a variety of culinary applications, from salads to desserts.

Notes

When selecting dried figs, look for plump specimens with a smooth texture and no signs of stickiness or mold. Store them in an airtight container in a cool, dark place for up to six months, or refrigerate for longer shelf life. For optimal flavor, soak dried figs in warm water for about 10 minutes before use to rehydrate them. Be aware that figs are a common allergen, so caution is advised for those with sensitivities.

Uses

Add to salads
Pair with cheese
Bake into breads
Stuff into poultry
Blend into smoothies
Top on oatmeal
Make into jam

Replacements

Dried apricots
Dried dates
Raisins
Prunes
Dried plums

Cocktail Sauce

A vibrant blend of tangy tomato ketchup, fiery horseradish, and a zesty lemon kick, cocktail sauce is the perfect companion for seafood lovers. Its smooth texture and bold flavor make it an irresistible dip for shrimp, oysters, and more.

Passion Fruit

Passion fruit is a tropical fruit known for its vibrant flavor and aromatic seeds. Originating from South America, particularly Brazil, it has since become a beloved ingredient in many cuisines around the world. The fruit offers a unique balance of sweet and tangy flavors, often with hints of floral and musky undertones. Its interior is filled with juicy, pulpy seeds encased in a tough, purple or yellow rind. When eaten, the texture is both seedy and juicy, providing a delightful contrast. In cooking, passion fruit pulp is prized for its ability to add brightness and depth to dishes, whether used fresh or as a juice or puree. It pairs exceptionally well with both sweet and savory elements, enhancing everything from desserts to sauces.

Recipes to try

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.

Shrimp and Chorizo Rice Skillet

A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.