Rutabaga

Rutabaga, often referred to as Swedish turnip, is a root vegetable that is a cross between a cabbage and a turnip. Originating in northern Europe, it has been cultivated for centuries and is a staple in many traditional dishes. Its flavor is earthy and slightly sweet with a hint of bitterness, reminiscent of a turnip but milder and more complex. The texture is firm and dense, becoming tender and velvety when cooked. In culinary applications, rutabaga holds its shape well during roasting and mashing, absorbs flavors from seasonings and broths, and adds a subtle sweetness to dishes. Its versatility makes it a favorite in hearty soups, stews, and roasted vegetable medleys.

Notes

Select rutabagas that are firm and heavy for their size, with smooth, unblemished skin. Store them in a cool, dark place for up to several weeks, or keep them in the refrigerator crisper drawer for longer storage. Before cooking, peel the thick skin and remove any woody core. Rutabaga is naturally gluten-free but check other ingredients if concerned about allergens.

Uses

Roasted with herbs
Mashed with potatoes
Stewed in soups
Pickled for preserves
Pureed for baby food

Replacements

Turnips for similar flavor
Cabbage for a lighter texture
Potatoes for mashing
Parsnips for sweetness
Carrots for roasting

Sardines in Olive Oil

Delightfully tender sardines bathed in rich, fragrant olive oil, offering a taste of the sea with every bite.

Dried Figs

Dried figs are the preserved fruit of the common fig tree, Ficus carica, which has been cultivated since ancient times in regions spanning from the Middle East to the Mediterranean. These fruits undergo a drying process that concentrates their natural sugars, resulting in a chewy texture and a deep, complex sweetness often accompanied by subtle notes of caramel and honey. Dried figs are plump and tender, with a soft yet slightly grainy interior that envelops tiny edible seeds. In cooking, they are prized for their ability to add natural sweetness and richness to both savory and sweet dishes, while also contributing a moist texture to baked goods and stuffings. They rehydrate well and can be used in a variety of culinary applications, from salads to desserts.

Recipes to try

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.