Anchovy Fillets

Silvery and succulent, anchovy fillets are a briny treasure from the sea. Their rich, umami flavor adds depth to dishes, making them a beloved ingredient in kitchens worldwide.

Notes

These delicate fillets are often packed in olive oil or salt, preserving their intense savoriness. A little goes a long way, so use sparingly to enhance rather than overpower.

Uses

Caesar salad dressing
Pizza toppings
Pasta sauces
Stuffed olives
Flavorful spreads

Replacements

Capers for briny flavor
Worcestershire sauce for umami

Goat Cheese

Creamy and tangy, goat cheese offers a delightful, slightly earthy flavor that dances on your palate. Its soft, spreadable texture makes it a versatile ingredient in both hot and cold dishes.

Pine Nuts

These tiny, ivory kernels are the seeds of pine trees, offering a buttery, rich flavor with a delicate crunch. Harvested from the cones of select pine species, they are a gourmet delight that elevates any dish they grace.

Recipes to try

Turkey, Spinach, and Stuffing Casserole

A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.

Sheet Pan Chicken Tikka with Garlic Potatoes

Juicy chicken and golden potatoes roasted to perfection on one sheet pan, infused with smoky tikka spices and garlicky goodness.