Anchovy Fillets

Silvery and succulent, anchovy fillets are a briny treasure from the sea. Their rich, umami flavor adds depth to dishes, making them a beloved ingredient in kitchens worldwide.

Notes

These delicate fillets are often packed in olive oil or salt, preserving their intense savoriness. A little goes a long way, so use sparingly to enhance rather than overpower.

Uses

Caesar salad dressing
Pizza toppings
Pasta sauces
Stuffed olives
Flavorful spreads

Replacements

Capers for briny flavor
Worcestershire sauce for umami

Tikka Masala Paste

Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.

Pico de Gallo

A fresh and zesty salsa made from diced tomatoes, onions, cilantro, jalapeños, and lime juice. Its vibrant colors and bold flavors make it a staple in Mexican cuisine.

Recipes to try

Tomato Basil Mussels with Garlic Toast

Succulent mussels bathed in a fragrant tomato-basil broth, served with crispy, garlicky toast for dipping.

Spiced Lentil Stuffed Acorn Squash

Roasted acorn squash halves are stuffed with a fragrant mix of spiced lentils, creating a cozy vegetarian main that's both hearty and vibrant.