Anchovy Fillets
Silvery and succulent, anchovy fillets are a briny treasure from the sea. Their rich, umami flavor adds depth to dishes, making them a beloved ingredient in kitchens worldwide.
Notes
These delicate fillets are often packed in olive oil or salt, preserving their intense savoriness. A little goes a long way, so use sparingly to enhance rather than overpower.
Uses
- Caesar salad dressing
- Pizza toppings
- Pasta sauces
- Stuffed olives
- Flavorful spreads
Replacements
- Capers for briny flavor
- Worcestershire sauce for umami
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