Fresh Oregano

Fresh oregano is a fragrant herb with a robust, slightly peppery flavor. Its vibrant green leaves add a delightful aroma and taste to a variety of dishes.

Notes

For the best flavor, add fresh oregano towards the end of cooking to preserve its aromatic oils. Store it in the refrigerator wrapped in a damp paper towel and placed in a plastic bag.

Uses

Italian dishes like pasta and pizza
Greek salads and marinades
Soups and stews
Tomato-based sauces
Grilled meats and vegetables
Herb-infused oils

Replacements

Unsalted Butter

Unsalted butter is a dairy product made from churning fresh cream, resulting in a smooth, rich texture without added salt. It offers a pure buttery flavor, making it ideal for recipes where you control the salt content.

Habanero Peppers

Habanero peppers are small, lantern-shaped chili peppers renowned for their intense heat and fruity flavor. Originating in the Amazon region of South America, they have become a staple in many Caribbean and Mexican cuisines. Their flavor profile is complex, offering a balance of fiery heat with notes of citrus and tropical fruit. The texture of habaneros is thin-walled and somewhat brittle, giving them a satisfying crunch when eaten raw. In cooking, habaneros are versatile; their heat mellows when roasted or cooked, making them suitable for salsas, hot sauces, and marinades. They add a vibrant kick to dishes while contributing a unique depth of flavor.

Recipes to try

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.

Sausage, Kale, and White Bean Orzo Soup

This hearty soup is a cozy hug in a bowl, brimming with smoky sausage, tender kale, and creamy white beans in a savory broth.