Fresh Oregano

Fresh oregano is a fragrant herb with a robust, slightly peppery flavor. Its vibrant green leaves add a delightful aroma and taste to a variety of dishes.

Notes

For the best flavor, add fresh oregano towards the end of cooking to preserve its aromatic oils. Store it in the refrigerator wrapped in a damp paper towel and placed in a plastic bag.

Uses

Italian dishes like pasta and pizza
Greek salads and marinades
Soups and stews
Tomato-based sauces
Grilled meats and vegetables
Herb-infused oils

Replacements

Ground Sirloin

Ground sirloin is a lean, finely textured beef that boasts a rich, savory flavor with a satisfyingly firm texture. Its deep red hue is a testament to its high-quality cut, making it a favorite for those seeking a healthier yet indulgent option.

Chicken Drumsticks

Succulent and meaty, chicken drumsticks are a flavorful cut known for their rich taste and tender texture. Roasted, grilled, or fried, they offer a satisfyingly juicy experience with crispy skin.

Recipes to try

Triple Chocolate Chunk Fudge Brownies

Dense, chewy, and oh-so-chocolatey, these brownies are a decadent treat that hits the spot with every bite.

Tikka Masala Grilled Chicken Skewers

Juicy, flavorful chicken skewers kissed by the grill and drenched in a creamy tikka masala sauce.