Ground Veal

Ground veal is a type of minced meat derived from young cattle, typically less than a year old. Its use is prominent in various European cuisines, particularly Italian and French cooking, where it is prized for its delicate flavor and tender texture. The taste of ground veal is mild and subtly sweet, with a lighter, more refined flavor profile compared to beef. Its texture is fine and tender, making it an excellent choice for dishes where a smooth consistency is desired. In cooking, ground veal is often used in combination with other meats to enhance flavor and maintain a tender texture. It browns quickly and adds richness to sauces and stuffings without overwhelming them with robust meatiness.

Notes

When selecting ground veal, look for a product that is pinkish in color with minimal fat, indicating freshness. It is best stored in the refrigerator for up to two days or frozen for longer storage, up to three months. Due to its mild flavor, ground veal can easily absorb seasonings and other ingredients, making it versatile in recipes. Be aware that ground veal is not suitable for those following a halal or kosher diet, and individuals concerned with dietary considerations should check for specific certifications.

Uses

Meatballs
Sausage blends
Stuffing for poultry
Bolognese sauce
Veal Parmesan
Cannelloni filling

Replacements

Ground pork
Ground beef
Chicken breast, finely ground
Turkey, ground
A blend of beef and pork

Salted Butter

A creamy, golden delight, salted butter is a kitchen staple that brings richness and a subtle salty tang to dishes. Its velvety texture melts effortlessly, enveloping your senses with warmth and comfort.

Bacon

With its irresistible smoky aroma and rich, savory flavor, bacon is a beloved ingredient that brings a touch of indulgence to countless dishes. Each slice promises a delightful crispiness that can elevate any meal.

Recipes to try

Tex-Mex Black Bean and Rice Casserole

Warm, cheesy, and packed with flavor, this Tex-Mex casserole is a hearty dish that'll fill your home with irresistible aromas.

Spiced Lentil Stuffed Acorn Squash

Roasted acorn squash halves are stuffed with a fragrant mix of spiced lentils, creating a cozy vegetarian main that's both hearty and vibrant.