Marmalade

Marmalade is a fruit preserve that is distinguished by its inclusion of fruit peel, most commonly from citrus fruits like oranges, lemons, or grapefruits. Originating in Europe, particularly in regions where citrus fruits were abundant, marmalade has a rich history and cultural significance. Its flavor is a delightful balance of sweet and tangy, with a bitter edge contributed by the peel. The texture is typically firm yet spreadable, with visible fruit pieces that offer a pleasant chew. In cooking, marmalade is versatile; it can be used as a spread, a glaze, or an ingredient in baking. It tends to add both sweetness and acidity to dishes, enhancing the depth of flavor in both sweet and savory preparations.

Notes

When selecting marmalade, look for brands with minimal added sugar and high fruit content for a more natural taste. Store unopened marmalade in a cool, dark pantry for up to a year. Once opened, keep it in the refrigerator for several months. Always check for mold before use. For those with dietary restrictions, some marmalades may contain pectin derived from animal sources, so check labels if necessary.

Uses

Toast topping
Glaze for ham
Cake filling
Scone accompaniment
Charcuterie board

Replacements

Jam
Preserves
Fruit compote
Honey with citrus zest

Canned Kidney Beans

Plump, tender, and boasting a rich, earthy flavor, canned kidney beans are a pantry staple that brings hearty comfort to any dish. Their vibrant red hue and creamy texture make them a delightful addition to soups, stews, and salads.

Beef Broth

Rich and savory, beef broth is a fragrant elixir that brings depth and warmth to any dish. Its golden hue and inviting aroma are reminiscent of hearty stews simmering on a chilly evening.

Recipes to try

Spinach Feta and Herb Stuffed Sweet Potatoes

Creamy, tangy feta mingles with fresh spinach and herbs, all nestled in roasted sweet potatoes for a comforting yet vibrant vegetarian treat.

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!