Unflavored Gelatin Sheets

Delicate and translucent, unflavored gelatin sheets are the secret to achieving that perfect wobble in your panna cotta or clarity in your consommés. Each sheet blooms beautifully in cold water, transforming into a wiggly, jelly-like texture that dissolves seamlessly into your mixtures.

Notes

Always remember to bloom your gelatin sheets in cold water before use to activate their gelling power. A little goes a long way, so measure with care.

Uses

jellies
mousses
gumdrops
marshmallows
aspics

Replacements

powdered gelatin
agar-agar

Nigella Seeds

Nigella seeds, also known as kalonji, boast a complex flavor profile that combines nutty, peppery, and slightly bitter notes with a hint of onion. Their aroma is earthy and pungent, reminiscent of oregano, while their texture is crunchy yet delicate. Originating from the eastern Mediterranean and Southwest Asia, these seeds have been prized in Middle Eastern and Indian cuisines for centuries. Their unique taste adds depth to dishes, making them indispensable in spice blends like panch phoran and za'atar.

Russet Potatoes

Russet potatoes are large, brown-skinned potatoes known for their fluffy texture when cooked. They are a staple in many kitchens due to their versatility and high starch content.

Recipes to try

Thai Coconut Curry Chicken Soup

Creamy, fragrant, and packed with flavor, this soup is a symphony of spicy curry, tender chicken, and fresh herbs.

Sweet Potato and Chorizo Breakfast Hash with Eggs

Crispy golden edges on sweet potato cubes mingle with smoky chorizo, crowned with perfectly runny eggs for a hearty morning treat.