Long-Grain White Rice
Long-grain white rice is a versatile staple with slender grains that cook up fluffy and separate. Its mild, slightly nutty flavor makes it a canvas for countless dishes, from comforting pilafs to vibrant stir-fries.
Notes
Rinse before cooking to remove excess starch for a lighter texture. Perfect for absorbing flavors, it’s a pantry essential.
Uses
- Pilafs
- Stir-fries
- Rice salads
- Sushi
- Side dishes
Replacements
You might also like
Anchovy Paste
Anchovy paste is a rich, salty spread made from finely ground anchovies, salt, and sometimes olive oil. It offers a deep umami flavor that enhances a variety of dishes.
Dijon Mustard
With its vibrant golden hue and a tangy, slightly spicy kick, Dijon mustard is a pantry staple that adds depth and zest to any dish. Its smooth texture and bold flavor make it an indispensable ingredient for both cooking and finishing.
Recipes to try
Tomato Basil White Bean Skillet Stew
This hearty stew is a cozy hug in a bowl, brimming with the vibrant flavors of ripe tomatoes, fragrant basil, and creamy white beans.
Triple Chocolate Chunk Fudge Brownies
Dense, chewy, and oh-so-chocolatey, these brownies are a decadent treat that hits the spot with every bite.