Long-Grain White Rice
Long-grain white rice is a versatile staple with slender grains that cook up fluffy and separate. Its mild, slightly nutty flavor makes it a canvas for countless dishes, from comforting pilafs to vibrant stir-fries.
Notes
Rinse before cooking to remove excess starch for a lighter texture. Perfect for absorbing flavors, it’s a pantry essential.
Uses
- Pilafs
- Stir-fries
- Rice salads
- Sushi
- Side dishes
Replacements
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