White Granulated Sugar

A fine, sparkling crystal of pure sweetness, white granulated sugar is the quintessential sweetener that brings warmth and joy to countless dishes.

Notes

Its clean, neutral flavor makes it a versatile staple in any pantry, perfect for baking, cooking, or simply sweetening your morning coffee.

Uses

Baking cakes and cookies
Sweetening beverages
Caramelizing onions

Replacements

Thai Basil

Thai basil, known scientifically as Ocimum basilicum var. thyrsiflora, is a variety of basil native to Southeast Asia, where it has been cultivated for centuries. It is a staple in Thai cuisine and is prized for its distinctive anise-licorice aroma and spicy, slightly sweet flavor. The leaves are smaller and narrower than those of Italian basil, with a vibrant green color and a velvety texture that is tender yet robust. When cooked, Thai basil retains much of its flavor and aroma, making it ideal for stir-fries and curries. It also withstands heat well, though it is often added at the end of cooking to preserve its nuanced taste.

Fresh Marjoram

Fresh marjoram is a fragrant herb with a mild, sweet, and slightly peppery flavor. It belongs to the mint family and is often used to enhance the taste of various dishes.

Recipes to try

Spinach Artichoke Stuffed Shells

Creamy, cheesy, and packed with spinach and artichokes, these stuffed shells are a comforting hug in every bite.

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.