Beef Sirloin Steak

A tender and flavorful cut of beef, the sirloin steak boasts a perfect balance of richness and leanness. Its marbled texture ensures a juicy, satisfying bite with every mouthful.

Notes

Look for steaks with a good amount of marbling for optimal flavor and tenderness. Allow the steak to rest at room temperature before cooking for even results.

Uses

Grilling
Pan-searing
Broiling

Replacements

Ribeye Steak
New York Strip

Cake Flour

Delicate and finely milled, cake flour is a whisper of a powder that brings tender, melt-in-your-mouth softness to your bakes. Its low protein content ensures a light, airy texture that's perfect for delicate pastries and cakes.

Quick-Cooking Oats

Golden and tender, quick-cooking oats are a breakfast lover's dream. They boast a creamy texture that's ready in minutes, perfect for those hectic mornings when you crave comfort.

Recipes to try

Sticky Hoisin Glazed Pork Rib Tips

Sweet, smoky, and irresistibly sticky, these pork rib tips are glazed to perfection with a rich hoisin sauce.

Spinach Feta and Sun-Dried Tomato Pinwheels

Flaky, buttery layers of phyllo dough wrapped around a tangy, herby filling of spinach, feta, and sun-dried tomatoes.