Beef Sirloin Steak

A tender and flavorful cut of beef, the sirloin steak boasts a perfect balance of richness and leanness. Its marbled texture ensures a juicy, satisfying bite with every mouthful.

Notes

Look for steaks with a good amount of marbling for optimal flavor and tenderness. Allow the steak to rest at room temperature before cooking for even results.

Uses

Grilling
Pan-searing
Broiling

Replacements

Ribeye Steak
New York Strip

Green Bell Pepper

Green bell peppers are crisp, slightly bitter, and crunchy vegetables that add a fresh, vibrant flavor to dishes. They are harvested before fully ripening, which gives them their distinct green color and firmer texture.

Blueberries

Blueberries are small, round fruits known for their vibrant blue color and sweet-tart flavor. Native to North America, they have been enjoyed by indigenous peoples for centuries and are now celebrated worldwide. These berries possess a delightful balance of sweetness and tanginess, often accompanied by a subtle floral aroma. Their texture is firm yet juicy, offering a satisfying burst when bitten into. In cooking, blueberries hold their shape well in both raw and cooked applications, though they can break down to form a luscious sauce when gently simmered. They are versatile in both sweet and savory dishes, contributing both flavor and a striking color.

Recipes to try

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.