Gochugaru (Korean Chili Flakes)

Gochugaru offers a vibrant, smoky heat with a fruity undertone, reminiscent of sun-dried peppers. Its deep red flakes boast an earthy aroma that transports you to the bustling markets of Korea. The texture is coarse yet brittle, adding a satisfying crunch to dishes. Prized for its balance of spice and sweetness, it's a cornerstone of Korean cuisine, enriching everything from stews to marinades.

Notes

Store gochugaru in an airtight container away from direct sunlight to preserve its potency. Its flavor can mellow over time, so it's best used within a year of opening.

Uses

Essential ingredient in making kimchi, providing both color and spice.
Sprinkled on bibimbap for a spicy kick.
Used to create gochujang, Korea’s famous chili paste.
Adds depth to stews like kimchi jjigae.
Mixed into marinades for grilled meats like bulgogi.

Replacements

Crushed red pepper flakes (less nuanced flavor)
Aleppo pepper (milder and fruitier)
Smoked paprika (for smoky flavor, less heat)

Bananas

Bananas are a beloved tropical fruit known for their creamy texture and naturally sweet, slightly tangy flavor. Originating in Southeast Asia, they have become a staple in many cuisines worldwide. The aroma of a ripe banana is both inviting and unmistakable, offering notes of sweetness with a hint of floral undertones. Their texture is smooth and soft, making them enjoyable to eat raw or as part of a dish. In cooking, bananas behave remarkably well, whether they are mashed to add moisture to baked goods, sliced into cereals, or caramelized for a rich dessert topping. They also act as a natural sweetener and can contribute to the browning of baked goods due to their sugar content.

Tahini

A smooth, creamy paste made from ground sesame seeds, tahini boasts a rich, nutty flavor with a velvety texture that adds depth to both sweet and savory dishes.

Recipes to try

Sausage, Egg, and Cheese Croissant Pockets

Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.