Gochugaru (Korean Chili Flakes)

Gochugaru offers a vibrant, smoky heat with a fruity undertone, reminiscent of sun-dried peppers. Its deep red flakes boast an earthy aroma that transports you to the bustling markets of Korea. The texture is coarse yet brittle, adding a satisfying crunch to dishes. Prized for its balance of spice and sweetness, it's a cornerstone of Korean cuisine, enriching everything from stews to marinades.

Notes

Store gochugaru in an airtight container away from direct sunlight to preserve its potency. Its flavor can mellow over time, so it's best used within a year of opening.

Uses

Essential ingredient in making kimchi, providing both color and spice.
Sprinkled on bibimbap for a spicy kick.
Used to create gochujang, Korea’s famous chili paste.
Adds depth to stews like kimchi jjigae.
Mixed into marinades for grilled meats like bulgogi.

Replacements

Crushed red pepper flakes (less nuanced flavor)
Aleppo pepper (milder and fruitier)
Smoked paprika (for smoky flavor, less heat)

Marshmallow Creme

Marshmallow creme is a sweet, fluffy spread made primarily from sugar, corn syrup, and gelatin, whipped into a smooth, creamy texture. Originating in the United States, it is a staple in many American households, particularly famous for its use in making s'mores. The flavor is sugary and delicate, with a subtle vanilla note that enhances its sweetness. Its texture is thick yet spreadable, offering a melt-in-your-mouth experience that is both creamy and airy. In cooking and baking, marshmallow creme serves as a binding agent and adds richness to frostings and fillings. It holds up well under heat, making it ideal for baked confections like seven-layer bars.

Granulated Garlic

Granulated garlic offers a robust, pungent flavor with a savory depth reminiscent of fresh garlic, but in a more concentrated form. Its aroma is assertive and unmistakably garlicky, with a slightly toasted nuance from the drying process. The texture is fine and powdery, making it easy to incorporate into dishes. Originating from garlic bulbs, it is a staple in many cuisines worldwide, prized for its convenience and long shelf life. Its versatility allows it to enhance everything from soups to meats without the hassle of mincing fresh cloves.

Recipes to try

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.