Ghost Pepper Powder
Ghost pepper powder delivers an intense, fiery heat with a fruity, smoky aroma that builds slowly on the palate. Originating from India and known scientifically as Bhut Jolokia, it boasts a Scoville rating that can exceed one million units. Its fine, dusty texture disperses easily, making it a potent spice for those who crave extreme heat. Valued for its ability to add a searing kick without overwhelming other flavors, it's a favorite in adventurous cuisines.
Notes
Store in a cool, dark place to preserve potency. Use sparingly due to its intense heat. Keep away from eyes and sensitive areas.
Uses
- Sprinkling on popcorn for a spicy snack
- Adding a pinch to chili for extra heat
- Incorporating into barbecue rubs for a fiery kick
- Enhancing spicy curry dishes
- Mixing into hot sauces for heat enthusiasts
Replacements
- Carolina Reaper powder
- Habanero powder
- Cayenne pepper (for milder heat)
- Jalapeño powder (for milder heat)
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