Ghost Pepper Powder

Ghost pepper powder delivers an intense, fiery heat with a fruity, smoky aroma that builds slowly on the palate. Originating from India and known scientifically as Bhut Jolokia, it boasts a Scoville rating that can exceed one million units. Its fine, dusty texture disperses easily, making it a potent spice for those who crave extreme heat. Valued for its ability to add a searing kick without overwhelming other flavors, it's a favorite in adventurous cuisines.

Notes

Store in a cool, dark place to preserve potency. Use sparingly due to its intense heat. Keep away from eyes and sensitive areas.

Uses

Sprinkling on popcorn for a spicy snack
Adding a pinch to chili for extra heat
Incorporating into barbecue rubs for a fiery kick
Enhancing spicy curry dishes
Mixing into hot sauces for heat enthusiasts

Replacements

Carolina Reaper powder
Habanero powder
Cayenne pepper (for milder heat)
Jalapeño powder (for milder heat)

Bacon

With its irresistible smoky aroma and rich, savory flavor, bacon is a beloved ingredient that brings a touch of indulgence to countless dishes. Each slice promises a delightful crispiness that can elevate any meal.

Fresh Red Chili Pepper

Fresh red chili peppers are vibrant, spicy, and flavorful pods that add a fiery kick to dishes. They are rich in vitamins and antioxidants, offering both heat and nutritional benefits.

Recipes to try

Zucchini Corn Fritters with Lemon Yogurt

Golden, crispy fritters bursting with fresh zucchini and sweet corn, served with a tangy lemon yogurt drizzle.

Three Cheese Baked Ziti with Meat Sauce

A bubbly, cheesy casserole that brings comfort with every bite. Rich meat sauce mingles with three melty cheeses.