Fresh Ginger Root

Fresh ginger root is a spicy, aromatic rhizome known for its warm, slightly peppery flavor and numerous health benefits. It has a fibrous texture and a pale yellow interior.

Notes

Choose ginger roots that are firm and smooth with tight skin. Store in the refrigerator for up to three weeks or freeze for longer storage. Peel before use for a smoother texture.

Uses

Adding flavor to stir-fries and soups
Brewing into teas for a soothing drink
Incorporating into marinades for meats
Enhancing baked goods like gingerbread and cookies
Making ginger preserves or candied ginger

Replacements

Ground ginger (use 1/4 teaspoon ground ginger for every 1 tablespoon fresh ginger)
Ginger powder
Crystallized ginger (for sweetness and flavor)
Ginger juice

Dried Thyme

Dried thyme is a fragrant herb known for its earthy, slightly minty flavor. It's a staple in many cuisines, offering a robust aroma that enhances a variety of dishes.

Harissa Paste

Harissa paste is a vibrant, spicy North African condiment made from roasted red peppers, chili peppers, garlic, and a blend of aromatic spices like cumin, coriander, and caraway. Its rich, smoky flavor adds depth to dishes.

Recipes to try

Watermelon Cucumber Feta Mint Salad

This vibrant salad is a refreshing harmony of juicy watermelon, crisp cucumber, creamy feta, and zesty mint.

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!