Fresh Mussels
Fresh mussels are plump, briny bivalves with a tender texture and a taste of the sea. Their shells are often a striking blue or black, and when steamed open, they release a delicate, oceanic aroma that instantly transports you to coastal shores.
Notes
Always ensure mussels are alive before cooking—discard any with cracked shells or that remain closed after cooking. Give them a good scrub under cold water to remove any sand or debris.
Uses
- Steamed with white wine and garlic
- In a hearty seafood chowder
- Grilled with a squeeze of lemon
You might also like
Bread Flour
A robust, high-protein flour that boasts a golden hue, bread flour is the backbone of any hearty loaf. Its texture is finely milled, offering a silky feel that promises elasticity and strength in your dough.
Buffalo Sauce
A tangy, spicy, and slightly smoky condiment that brings the bold flavors of Buffalo wings to your plate. Its vibrant orange hue and robust kick make it a favorite for those who love a little heat.
Recipes to try
Pumpkin Spice Cheesecake Swirl Brownies
Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.
Tomato Basil Chicken and Rice Skillet
Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.