Fresh Mussels
Fresh mussels are plump, briny bivalves with a tender texture and a taste of the sea. Their shells are often a striking blue or black, and when steamed open, they release a delicate, oceanic aroma that instantly transports you to coastal shores.
Notes
Always ensure mussels are alive before cooking—discard any with cracked shells or that remain closed after cooking. Give them a good scrub under cold water to remove any sand or debris.
Uses
- Steamed with white wine and garlic
- In a hearty seafood chowder
- Grilled with a squeeze of lemon
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Rice Vermicelli
Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.
Dried Apricots
Dried apricots are a time-honored fruit treat, created by drying fresh apricots to preserve their natural sweetness and nutrients. Originating in ancient Armenia and Persia, they have been enjoyed for centuries across various cultures. The flavor profile is intensely sweet with a tangy, fruity undertone that evokes the essence of summer. Their chewy texture is satisfying and offers a pleasant contrast to both sweet and savory dishes. In cooking, dried apricots behave remarkably well, softening when rehydrated and adding a natural sweetness and depth to both desserts and main courses. They can be used to enhance grain dishes, baked goods, and even meat dishes, contributing a burst of flavor and a touch of natural color.
Recipes to try
Smoky Chipotle Chicken Pasta with Corn
Creamy, smoky, and satisfying, this pasta is a fiesta in a bowl with tender chicken, sweet corn, and a kick of chipotle.
Strawberry Banana Yogurt Parfait Jars
Creamy yogurt layered with sweet strawberries and bananas creates a breakfast that's as delightful to eat as it is to look at.