Fresh Oysters

Fresh oysters are a briny, succulent delicacy that offer a taste of the ocean in every bite. Their smooth, tender texture and clean, mineral-rich flavor make them a beloved ingredient for seafood lovers.

Notes

When selecting fresh oysters, look for shells that are tightly closed. If any are open, give them a tap – they should close promptly. Store them in the fridge on a bed of ice, and consume them as soon as possible for the ultimate freshness.

Uses

Raw on the half shell with a squeeze of lemon
Grilled with garlic butter
Steamed in a fragrant broth
Baked with Parmesan and breadcrumbs

Replacements

Mussels for a similar briny flavor
Scallops for a tender texture

Poppy Seeds

Poppy seeds are tiny, nutty-flavored morsels with a delicate, crunchy texture. Originating from the opium poppy plant, these seeds boast a mild, earthy aroma that adds depth to both sweet and savory dishes. Despite their small size, they pack a unique flavor and are cherished in cuisines across Eastern Europe, the Middle East, and Asia. Their subtle taste and visual appeal make them a beloved garnish and binder in various recipes.

Fresh Sorrel

Fresh sorrel boasts a vibrant, tangy flavor reminiscent of lemon and a grassy, almost herbal aroma. Its tender, arrow-shaped leaves offer a crisp, succulent texture that brightens any dish. Originating in Europe, sorrel has long been a staple in French and Eastern European cuisines. Its unique acidity makes it a standout in soups, salads, and sauces, offering a refreshing alternative to citrus. Valued for its ability to cut through richness, sorrel adds a lively zing to both warm and cold dishes.

Recipes to try

Sweet Chili Crispy Tofu Grain Bowls

Imagine a symphony of textures: crispy tofu cubes nestled in a bed of fluffy grains, drizzled with a tangy sweet chili sauce.

Smoky Paprika Beef and Potato Skillet Hash

Imagine the hearty aroma of smoky paprika mingling with tender beef and golden potatoes, all sizzled to perfection in one skillet.