Fresh Oysters

Fresh oysters are a briny, succulent delicacy that offer a taste of the ocean in every bite. Their smooth, tender texture and clean, mineral-rich flavor make them a beloved ingredient for seafood lovers.

Notes

When selecting fresh oysters, look for shells that are tightly closed. If any are open, give them a tap – they should close promptly. Store them in the fridge on a bed of ice, and consume them as soon as possible for the ultimate freshness.

Uses

Raw on the half shell with a squeeze of lemon
Grilled with garlic butter
Steamed in a fragrant broth
Baked with Parmesan and breadcrumbs

Replacements

Mussels for a similar briny flavor
Scallops for a tender texture

Boneless Pork Loin

A tender and lean cut of pork, boneless pork loin boasts a delicate flavor that's both succulent and satisfying. Its firm texture holds up beautifully whether roasted, grilled, or sautéed, making it a versatile star in countless dishes.

Sushi Rice

Sushi rice, also known as uruchimai or shari, is a short-grain Japanese rice variety prized for its ability to form firm, sticky clumps ideal for sushi-making. Originating in Japan, it has become a staple in East Asian cuisine. The rice has a subtly sweet and slightly tangy flavor profile, thanks to the traditional seasoning of vinegar, sugar, and salt added post-cooking. Its texture is soft and glossy, with a pleasant chewiness that holds together well when shaped. When cooking, sushi rice requires precise rinsing to remove excess starch, followed by careful steaming to achieve the desired consistency. Its unique properties allow it to absorb flavors while maintaining structure, making it indispensable in sushi and beyond.

Recipes to try

Smoky Black Bean and Corn Soup with Lime

This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.