Fresh Marjoram

Fresh marjoram is a fragrant herb with a mild, sweet, and slightly peppery flavor. It belongs to the mint family and is often used to enhance the taste of various dishes.

Notes

Choose vibrant green leaves with no signs of wilting or yellowing for the best flavor. Store in the refrigerator wrapped in a damp paper towel for up to a week.

Uses

Seasoning for roasted meats and poultry
Flavor enhancer in soups and stews
Addition to tomato-based sauces and dishes
Herb for seasoning grilled vegetables
Complement to egg dishes like omelets and frittatas
Infusion in herbal teas

Replacements

Crushed Red Pepper Flakes

Crushed red pepper flakes are made from dried, pulverized red chili peppers. They add a vibrant color and a spicy kick to dishes, making them a staple in many cuisines.

Fennel Bulb

The fennel bulb is a versatile vegetable hailing from the Mediterranean region, where it has been cultivated for thousands of years. Its anise-like flavor is both sweet and slightly licorice-tinged, offering a unique aromatic profile that can enliven a variety of dishes. The texture of a fennel bulb is crisp and crunchy when raw, akin to celery or celery root, but it mellows into a tender, almost buttery consistency when cooked. In culinary applications, fennel bulbs are known for their ability to absorb flavors while contributing their own distinct taste. They can be sliced thinly for salads, braised for a hearty side dish, or roasted to caramelize their natural sugars.

Recipes to try

Shrimp and Sausage Gumbo Style Stew

A hearty, soul-warming stew packed with plump shrimp, spicy sausage, and a rich, dark roux-based broth.

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.