Short-Grain White Rice
Plump and tender, short-grain white rice is a culinary gem with a delightful chewy texture and a subtle sweetness. Each grain clings to its neighbor, creating a harmonious, creamy dish that comforts the soul.
Notes
This rice variety is prized for its ability to absorb flavors, making it a perfect canvas for a myriad of dishes. Rinse before cooking to remove excess starch for a fluffier result.
Uses
- Sushi
- Risotto
- Arancini
- Rice Pudding
Replacements
- Medium-Grain White Rice
- arborio rice
You might also like
Canned Tuna
Canned tuna is a convenient, protein-packed pantry staple with a rich, savory flavor and tender texture. Whether it's packed in water or oil, it brings a briny, oceanic essence to any dish.
Cornmeal
Golden and slightly coarse, cornmeal evokes the essence of sun-kissed fields. Its nutty aroma and hearty texture bring a rustic charm to any dish.
Recipes to try
Smoky Paprika Shrimp and Chorizo Paella
This paella is a fiesta of flavors with smoky paprika, plump shrimp, and spicy chorizo creating a vibrant, golden masterpiece.
Tomato Basil Burrata Penne
Creamy burrata melts into a vibrant tangle of penne, sun-kissed tomatoes, and fragrant basil for a taste of summer any time of year.