Poblano Peppers

Poblano peppers are mild chili peppers that originate from the state of Puebla in Mexico. They are known for their deep green color and heart-shaped pods. The flavor profile of poblano peppers is earthy and slightly sweet with a hint of smokiness, especially when roasted. Their texture is firm and meaty, making them ideal for stuffing or slicing. In cooking, poblanos add a mild heat and depth of flavor to dishes without overwhelming spiciness. They are versatile, behaving well in grilling, roasting, and sautéing, and they soften nicely when cooked, contributing to both texture and taste in a variety of dishes.

Notes

When selecting poblano peppers, choose ones that are vibrant green with smooth, unblemished skin. Avoid any with wrinkles or soft spots. Store fresh poblanos in a plastic bag in the refrigerator for up to one week. For longer storage, they can be roasted, peeled, and frozen. Poblanos are generally mild, but occasionally a hotter variant called a 'chimayo' may be encountered, so handle with care if sensitive to spice. They are not among common allergens but are part of the nightshade family, which some people avoid.

Uses

Stuffed with cheese
Roasted and peeled
Sliced in fajitas
Enchilada fillings
Mole sauce base
Grilled vegetable medleys
Chili con carne

Replacements

Anaheim peppers
Bell peppers
Shishito peppers
Ancho chili peppers (dried poblanos)
Green bell peppers (for milder flavor)

Acorn Squash

Acorn squash is a winter squash variety known for its distinctive teardrop shape and deep ridges resembling the texture of an acorn shell. Originating in the Americas, it has been cultivated for centuries and is a staple in autumn cuisine. The flesh is sweet and nutty with a hint of earthiness, offering a delightful contrast to savory dishes. Its texture is dense yet tender when cooked, making it ideal for roasting or pureeing. In cooking, acorn squash holds its shape well and absorbs flavors from herbs and spices, enhancing both its taste and versatility in recipes.

Short-Grain White Rice

Plump and tender, short-grain white rice is a culinary gem with a delightful chewy texture and a subtle sweetness. Each grain clings to its neighbor, creating a harmonious, creamy dish that comforts the soul.

Recipes to try

Spicy Black Bean and Lime Tortilla Soup

A zesty, fiery bowl of comfort with smoky black beans, tangy lime, and a kick of spice that warms you from the inside out.

Smoky Tomato Chickpea Soup with Kale

This hearty soup is a cozy hug in a bowl, with smoky tomatoes and tender kale marrying into a rich, comforting broth.