Fresh Horseradish Root

Fresh horseradish root is a pungent and spicy root vegetable belonging to the Brassicaceae family, which includes wasabi and mustard. Native to southeastern Europe and western Asia, it has become a staple in many European and American cuisines, particularly in condiments and sauces. Its flavor is intensely sharp and sinus-clearing, with a lingering heat that mellows into a slightly earthy and peppery taste when cooked. The texture is firm and crisp when raw, but it softens and loses its bite when cooked or grated. In cooking, fresh horseradish is most often grated and mixed with vinegar to halt enzymatic browning and preserve its fiery flavor. Its robust profile can enhance the taste of dishes but requires careful handling to avoid overpowering other ingredients.

Notes

When selecting fresh horseradish root, look for firm, unblemished roots with no signs of shriveling or mold. Store it in the refrigerator for up to several weeks, or keep it in a cool, dark place for short-term storage. To prepare, peel the root with a vegetable peeler and grate it quickly to release its volatile oils, working in a well-ventilated area or near an open window. Be aware that horseradish is a common allergen and can cause skin or respiratory irritation for some individuals.

Uses

Grated in Bloody Marys
Mixed with sour cream for dip
Combined with vinegar for condiment
Added to roast beef sandwiches
Enhances flavor of mashed potatoes
Incorporated into seafood dishes
Used in traditional Easter horseradish sauce

Replacements

Prepared horseradish
Wasabi paste
Radish, finely grated
Mustard, for heat
Horseradish sauce
Arugula pesto for a milder kick

Chinese Five-Spice Powder

A fragrant blend of five spices traditionally used in Chinese cuisine, offering a warm and aromatic flavor profile.

Dry Chickpeas

Hearty and nutrient-rich, dry chickpeas are the humble backbone of countless beloved dishes. Their firm texture and nutty flavor come alive when properly cooked, offering a satisfying bite in every spoonful.

Recipes to try

Smoky Lentil and Vegetable Stew

This hearty stew is a symphony of smoky paprika and earthy lentils, with a rainbow of tender veggies creating a comforting bowlful of goodness.

Tuna Broccoli and Egg Noodle Casserole

This creamy, comforting casserole marries tender egg noodles with savory tuna and vibrant broccoli for a satisfying meal.