Fresh Bay Leaves
Fresh bay leaves are aromatic, green, and elliptical leaves from the bay laurel tree. They offer a warm, herbal flavor with hints of spice and are commonly used in Mediterranean and European cuisines.
Notes
Always add fresh bay leaves early in the cooking process to allow their flavor to infuse properly. Remember to remove them before serving, as they can be tough and unpleasant to eat.
Uses
- Soups and stews
- Braised meats
- Vegetable dishes
- Tomato-based sauces
- Herb blends like bouquet garni
- Fish dishes
Replacements
- Dried bay leaves
- Oregano
- Thyme
- Laurel leaves
- Herbes de Provence
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