Fresh Bay Laurel Sprig

Fresh bay laurel sprigs offer an earthy, slightly floral aroma with a hint of spice and bitterness. Their smooth, leathery texture releases a complex flavor when gently warmed, making them a staple in Mediterranean and European cuisines. Originating from the laurel tree revered in ancient Greek and Roman cultures, bay leaves impart depth to dishes without overpowering them. Their nuanced flavor enhances soups, stews, and braises, offering a subtle yet indispensable culinary note.

Notes

Store fresh bay laurel sprigs in a damp paper towel inside a plastic bag in the refrigerator for up to a week. Bruise the leaves gently to release more flavor, and remember to remove them before serving as they can be tough and unpalatable when eaten.

Uses

Add to simmering soups and stews for depth of flavor.
Infuse stocks and broths with a fragrant base.
Include in braised meats like beef or lamb for aromatic richness.
Steep in court bouillon for poaching fish or vegetables.
Enhance tomato-based sauces like marinara or ratatouille.

Replacements

Dried bay leaves (use less quantity due to concentrated flavor).
A mix of thyme and oregano for a similar aromatic profile.
Laurel berry powder in small amounts for a comparable taste.

Cherry Tomatoes

Cherry tomatoes are small, round, and sweet, offering a burst of juicy flavor. They are a variety of tomato that is perfect for fresh eating or cooking due to their concentrated taste and firm texture.

Fresh Parsley

Fresh parsley is a vibrant, leafy green herb known for its mild, slightly peppery flavor and bright, fresh aroma. It is a staple in many cuisines around the world, adding both color and a burst of freshness to dishes.

Recipes to try

Maple Mustard Pork Chops with Apple Slaw

Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.

Pork Carnitas Nachos with Queso and Jalapeños

Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.