Dried Lemongrass

Dried lemongrass offers a potent, citrusy aroma with subtle floral and earthy undertones, reminiscent of lemon zest but with a grassy backbone. Its texture is fibrous and dry, making it ideal for infusing dishes with its vibrant essence. Originating from Southeast Asia, it's a staple in Thai and Vietnamese cuisines, prized for its ability to brighten and balance flavors. Its unique profile makes it invaluable in soups, curries, and teas, where it imparts a refreshing yet robust character.

Notes

Store dried lemongrass in an airtight container away from light to preserve its aroma. Bruise or crush the stalks before use to release their oils. Its potency means a little goes a long way.

Uses

Infuse into broths for Thai Tom Yum soup.
Steep in hot water for a fragrant herbal tea.
Add to marinades for grilled chicken or seafood.
Incorporate into curry pastes for added depth.
Use in rice dishes for a subtle citrus aroma.

Replacements

Fresh lemongrass (adjust quantity due to potency)
Lemon zest and a touch of dried herbs like thyme
Citrus peel (like orange or lime) for a different twist

Guacamole

Creamy, vibrant, and utterly delicious, guacamole is a fresh dip made from ripe avocados, lime juice, onions, tomatoes, cilantro, and a touch of salt. Its smooth texture and tangy flavor make it a crowd-pleaser.

White Pepper

White pepper is a spice made from the seed of the pepper plant, with the outer layer removed. It has a milder, earthier flavor compared to black pepper, with a slightly musty aroma.

Recipes to try

Savory Breakfast Bowls with Quinoa and Eggs

A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.