Dried Lemongrass

Dried lemongrass offers a potent, citrusy aroma with subtle floral and earthy undertones, reminiscent of lemon zest but with a grassy backbone. Its texture is fibrous and dry, making it ideal for infusing dishes with its vibrant essence. Originating from Southeast Asia, it's a staple in Thai and Vietnamese cuisines, prized for its ability to brighten and balance flavors. Its unique profile makes it invaluable in soups, curries, and teas, where it imparts a refreshing yet robust character.

Notes

Store dried lemongrass in an airtight container away from light to preserve its aroma. Bruise or crush the stalks before use to release their oils. Its potency means a little goes a long way.

Uses

Infuse into broths for Thai Tom Yum soup.
Steep in hot water for a fragrant herbal tea.
Add to marinades for grilled chicken or seafood.
Incorporate into curry pastes for added depth.
Use in rice dishes for a subtle citrus aroma.

Replacements

Fresh lemongrass (adjust quantity due to potency)
Lemon zest and a touch of dried herbs like thyme
Citrus peel (like orange or lime) for a different twist

Shredded Coconut

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Lump Crab Meat

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Recipes to try

Zucchini Corn Fritters with Lemon Yogurt

Golden, crispy fritters bursting with fresh zucchini and sweet corn, served with a tangy lemon yogurt drizzle.

Smoky Paprika Shrimp and Chorizo Paella

This paella is a fiesta of flavors with smoky paprika, plump shrimp, and spicy chorizo creating a vibrant, golden masterpiece.