Red Potatoes
Red potatoes are small to medium-sized potatoes with thin, red skin and white, waxy flesh. They are known for their creamy texture and slightly sweet, nutty flavor.
Notes
Red potatoes hold their shape well when cooked, making them ideal for roasting, grilling, or adding to salads. They are lower in starch compared to russet potatoes.
Uses
- Roasting
- Boiling for salads
- Grilling
- Mashing
- Adding to stews and soups
Replacements
- Yukon Gold potatoes
- New potatoes
- Fingerling potatoes
- Carrots (for a different texture and flavor)
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