Canned Great Northern Beans

Canned Great Northern Beans are a type of white bean known for their mild flavor and creamy texture. Originating from the Old World, they have become a staple in many cuisines around the globe. These beans offer a subtly sweet and nutty taste without overwhelming other ingredients in a dish. Their texture is tender yet holds its shape well during cooking, making them ideal for a variety of preparations. In culinary applications, they absorb surrounding flavors while maintaining a smooth consistency, perfect for soups, stews, and purees. Their convenience in canned form allows for quick meal preparation without sacrificing quality.

Notes

When selecting canned Great Northern Beans, opt for brands with minimal added salt or preservatives. Once opened, transfer any unused portion to an airtight container and refrigerate for up to three days. For longer storage, beans can be frozen after being drained and patted dry. Great Northern Beans are generally well-tolerated but note that they are part of the legume family, which may concern those with specific allergies. Always rinse canned beans to reduce sodium content before use.

Uses

Hearty soups
Classic chili
Bean salads
Vegetarian burgers
Casserole fillings
Bean dips
Comfort food stews

Replacements

Canned cannellini beans
Canned navy beans
Canned white kidney beans
Cooked chickpeas
Drained edamame

Swiss Cheese

Swiss cheese is a semi-hard cheese known for its mild, nutty flavor and characteristic holes, or 'eyes.' Its smooth texture melts beautifully, making it a favorite in both cooking and snacking.

Ramen Noodles

Ramen noodles are a type of Japanese wheat noodle typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives the noodles their characteristic yellow color and firm texture. Originating from Japan, ramen has become a staple comfort food across the globe, embraced for its versatility and ease of preparation. The flavor profile of ramen noodles is mild yet satisfying, with a subtle savory note that serves as a perfect canvas for a variety of broths and toppings. When cooked, they offer a chewy and resilient texture, maintaining their integrity even in rich, flavorful soups. In cooking, ramen noodles quickly soften but retain their shape well, making them ideal for soups, stir-fries, and even as a base for creative dishes like ramen salad.

Recipes to try

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.