Canned Navy Beans
Canned navy beans are small, white legumes known for their mild, nutty flavor and smooth, creamy texture when cooked. Originating from the New World, they gained popularity in North America and are famously used in traditional dishes like baked beans. Their subtle taste allows them to absorb the flavors of seasonings and other ingredients, making them versatile in a variety of culinary applications. Navy beans hold their shape well during cooking, offering a satisfying mouthfeel in soups, stews, and casseroles. They are rich in protein and fiber, contributing to both the nutritional value and the hearty texture of dishes. In cooking, navy beans require minimal preparation time due to their pre-cooked state, and they readily integrate into recipes without additional soaking.
Notes
When selecting canned navy beans, look for cans without dents or bulges and check for a recent expiration date. Store unopened cans in a cool, dry place for up to a year. Once opened, transfer the beans to an airtight container and keep them refrigerated for up to five days. For optimal texture, rinse canned navy beans before use to remove excess sodium. Navy beans are naturally gluten-free and vegan, making them suitable for various dietary needs.
Uses
- Baked beans
- Vegetarian chili
- Bean soup
- Salad topping
- Casserole filler
Replacements
- Great Northern beans
- Cannellini beans
- White kidney beans
- Chickpeas
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Recipes to try
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Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.
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Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.