Canned Chicken
Tender, succulent, and oh-so-convenient, canned chicken offers a quick and easy way to infuse hearty flavor into your meals. Its rich, savory essence is a comforting base for countless dishes.
Notes
Look for canned chicken packed in water for a lighter option, or in broth for extra flavor. Always check the expiration date for the best taste and texture.
Uses
- soups and stews
- salads
- casseroles
- sandwiches
- enchiladas
Replacements
- rotisserie chicken
- canned tuna
- cooked shredded turkey
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Rice Vermicelli
Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.
Deli Sliced Ham
Tender and savory deli sliced ham, boasting a rich, smoky flavor that melts in your mouth with every bite. Each slice is uniformly thin, perfect for layering in sandwiches or charcuterie boards.
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