Pepper Jack Cheese

Pepper Jack cheese is a semi-hard, orange cheese with a creamy texture and a bold, spicy kick from the jalapeño peppers woven throughout. Its flavor is a harmonious balance of sharp cheddar notes and a fiery heat that lingers pleasantly on the palate.

Notes

For best results, use Pepper Jack cheese when you want to add a zesty, spicy element to your dishes. It melts beautifully, making it ideal for grilled sandwiches, nachos, and quesadillas.

Uses

melted in quesadillas
topped on nachos
in grilled cheese sandwiches
as a pizza topping

Replacements

Monterey Jack with added jalapeños
Habanero cheese

Lamb Chops

Tender and succulent, lamb chops are a culinary delight with their rich, gamey flavor and juicy, pink interior. Each chop is a perfect canvas for herbs and spices, promising a burst of savory goodness.

Pickled Jalapeños

Pickled jalapeños are immature green chili peppers that have been preserved in a brine solution, typically consisting of vinegar, water, salt, and spices. Originating from Mexico, these peppers are named after the city of Xalapa, where they have been cultivated for centuries. Their flavor is a vibrant balance of heat, tanginess, and a slight vegetal freshness, with a pleasant aromatic kick. The texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, pickled jalapeños add a zesty punch to dishes, contributing both a spicy kick and a tangy flavor that complements a wide range of foods, from tacos to Bloody Marys.

Recipes to try

Tomato Basil Chicken and Rice Skillet

Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.