Pepper Jack Cheese

Pepper Jack cheese is a semi-hard, orange cheese with a creamy texture and a bold, spicy kick from the jalapeño peppers woven throughout. Its flavor is a harmonious balance of sharp cheddar notes and a fiery heat that lingers pleasantly on the palate.

Notes

For best results, use Pepper Jack cheese when you want to add a zesty, spicy element to your dishes. It melts beautifully, making it ideal for grilled sandwiches, nachos, and quesadillas.

Uses

melted in quesadillas
topped on nachos
in grilled cheese sandwiches
as a pizza topping

Replacements

Monterey Jack with added jalapeños
Habanero cheese

Rutabaga

Rutabaga, often referred to as Swedish turnip, is a root vegetable that is a cross between a cabbage and a turnip. Originating in northern Europe, it has been cultivated for centuries and is a staple in many traditional dishes. Its flavor is earthy and slightly sweet with a hint of bitterness, reminiscent of a turnip but milder and more complex. The texture is firm and dense, becoming tender and velvety when cooked. In culinary applications, rutabaga holds its shape well during roasting and mashing, absorbs flavors from seasonings and broths, and adds a subtle sweetness to dishes. Its versatility makes it a favorite in hearty soups, stews, and roasted vegetable medleys.

Canned Black Beans

Creamy and tender, canned black beans offer a rich, earthy flavor that's both comforting and versatile. Each bite bursts with a hearty texture that's perfect for adding depth to your dishes.

Recipes to try

Sausage, Egg, and Cheese Croissant Pockets

Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.

Shrimp and Chorizo Rice Skillet

A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.