Fresh Tarragon

Fresh tarragon is a fragrant herb with delicate, licorice-like flavor. Its vibrant green leaves add a unique taste to dishes, making it a favorite in French cuisine.

Notes

Use fresh tarragon sparingly, as its flavor is potent. It's best added towards the end of cooking to preserve its aromatic qualities.

Uses

Seasoning for chicken dishes
Flavoring for béarnaise sauce
Enhancing egg and vegetable dishes
Adding depth to fish recipes
Incorporating into herb vinegars
Garnishing soups and salads

Replacements

Fresh Rosemary

Fresh rosemary is a fragrant, evergreen herb with needle-like leaves. It has a woody aroma and a slightly bitter, pine-like flavor that adds depth to both savory and some sweet dishes.

Pork Tenderloin

A lean, tender cut of pork that boasts a delicate, buttery texture and a mild, savory flavor. It's a versatile protein that cooks quickly and beautifully.

Recipes to try

Spicy Chorizo and White Bean Stew

This hearty stew is a fiesta of flavors with smoky chorizo and creamy white beans, all spiced up to perfection.

Southwest Black Bean and Corn Chopped Salad

A fiesta in a bowl, this salad is fresh, zesty, and loaded with smoky, sweet corn and creamy black beans.