Low-Sodium Vegetable Broth

A fragrant, golden elixir brimming with the essence of fresh vegetables, gently simmered to perfection with just a whisper of salt.

Notes

This broth offers a rich, savory base without the heaviness of excess sodium, making it a wholesome choice for mindful cooking.

Uses

soups
stews
risottos
braised dishes

Replacements

homemade vegetable broth
low-sodium chicken broth

Ponzu Sauce

Ponzu sauce is a versatile Japanese condiment that blends citrus juices, typically yuzu, daikon, and sudachi, with soy sauce, mirin, and sometimes katsuobushi (dried bonito flakes) for added umami. Originating in Japan, it is a staple in Japanese cuisine, offering a tangy, sweet, and savory flavor profile that is both refreshing and complex. Its bright acidity is balanced by the saltiness of soy sauce and the subtle sweetness of mirin, creating a harmonious taste experience. The sauce is thin and pourable, with a smooth texture that clings well to food. In cooking, ponzu sauce is often used as a dipping sauce, marinade, or finishing drizzle due to its ability to enhance the natural flavors of dishes without overpowering them.

Plain Dry Breadcrumbs

These humble yet versatile crumbs are the golden ticket to a crispy, golden crust. Made from dried and finely ground bread, they boast a neutral flavor that lets other ingredients shine.

Recipes to try

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.

Spinach, Mushroom, and Feta Breakfast Wraps

These wraps are a cozy morning hug in a tortilla—creamy feta, earthy mushrooms, and vibrant spinach meld into a hearty breakfast.