Low-Sodium Vegetable Broth

A fragrant, golden elixir brimming with the essence of fresh vegetables, gently simmered to perfection with just a whisper of salt.

Notes

This broth offers a rich, savory base without the heaviness of excess sodium, making it a wholesome choice for mindful cooking.

Uses

soups
stews
risottos
braised dishes

Replacements

homemade vegetable broth
low-sodium chicken broth

Blanched Almonds

Blanched almonds are almonds that have had their skins removed through a brief immersion in hot water. Originating from the Mediterranean region, these almonds are prized for their smooth texture and mild, nutty flavor. Without the skin, they offer a subtler taste compared to their unblanched counterparts, making them versatile in both sweet and savory dishes. Their tender texture makes them pleasant to eat raw or incorporated into recipes. In cooking, blanched almonds are often ground into almond flour or almond butter, used to thicken soups, or added to baked goods for a nutty richness without the bitterness that the skin can impart. They are also favored in traditional European and Middle Eastern desserts, contributing a delicate crunch and nutty depth.

Green Lentils

These tiny, vibrant green lentils are a powerhouse of nutrition, offering a firm texture and earthy flavor that stands up beautifully in a variety of dishes. Their speckled exterior hints at the wholesome goodness within.

Recipes to try

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!

Strawberry Shortcake Icebox Cake

A no-bake dream with layers of creamy vanilla wafers, fresh strawberry slices, and whipped cream, chilling into a delightful dessert.