Ancho Chili Powder

Ancho chili powder offers a deep, smoky sweetness with hints of dried fruit and cocoa, reminiscent of its origin as dried poblano peppers from Mexico. Its aroma is warm and inviting, with a mild heat that lingers gently. The texture is fine and velvety, making it easy to incorporate into a variety of dishes. This powder is prized for its ability to add complexity without overwhelming spice, ideal for enriching both traditional Mexican moles and contemporary global cuisines.

Notes

Store ancho chili powder in a cool, dark place to preserve its vibrant flavor. Freshness diminishes over time, so use within six months for optimal potency.

Uses

Add depth to chili con carne.
Season grilled meats and vegetables.
Enhance the flavor of mole sauces.
Incorporate into spice rubs for poultry.
Sprinkle over roasted sweet potatoes.

Replacements

Pasilla chili powder
New Mexico chili powder
A blend of paprika and chipotle powder

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Havarti Cheese

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Recipes to try

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.