Roma Tomatoes

Roma tomatoes are a variety of plum tomatoes known for their oval shape, thick flesh, and low seed count. They are celebrated for their rich, tangy flavor and meaty texture, making them ideal for cooking.

Notes

When selecting Roma tomatoes, look for firm, smooth-skinned fruits that are free from blemishes or soft spots. They are typically in season from summer to early fall, but can often be found year-round in grocery stores.

Uses

sauces and salsas
roasting
canning
pasta dishes
soups

Replacements

plum tomatoes
San Marzano tomatoes
grape tomatoes

Red Onion

Red onions are a type of bulb onion known for their vibrant purple-red skin and white flesh. They have a sharp, slightly sweet flavor that mellows when cooked, making them versatile for both raw and cooked dishes.

Oyster Mushrooms

Oyster mushrooms are a popular edible fungus known for their delicate, fan-like appearance and mild flavor. Native to Europe, Asia, and North America, they grow on decaying wood and are widely cultivated for their culinary versatility. Their taste is subtly sweet with a hint of anise, offering a savory, umami-rich profile without overpowering other ingredients. The texture is tender and velvety, with a slight chew that softens when cooked. In the kitchen, oyster mushrooms behave well, absorbing flavors from seasonings and sauces while maintaining a pleasing structure. They are prized for their ability to enhance dishes without dominating them, making them a favorite among home cooks and professional chefs alike.

Recipes to try

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.

Savory Breakfast Bowls with Quinoa and Eggs

A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.