Pastrami

Pastrami is a seasoned and cured meat product traditionally made from beef, though it can also be crafted from turkey or other meats. Its origins trace back to Eastern Europe, particularly Romania, where it was originally made from brisket. Pastrami is renowned for its distinctive smoky, savory flavor and slightly tangy aroma, thanks to a curing process that often involves a blend of spices like coriander, garlic, and black pepper. The texture is tender and somewhat chewy, with a satisfyingly meaty bite. When cooked, pastrami benefits from gentle heating methods like steaming, which helps maintain its succulent texture while enhancing its rich, complex flavor profile.

Notes

When selecting pastrami, opt for slices that are uniformly moist and have a deep, rich color, avoiding any with a grayish hue or excessive dryness. Store pastrami in the refrigerator for up to a week, or freeze for longer-term storage. For best results, allow frozen pastrami to thaw overnight in the fridge. Be aware that pastrami is a common choice for those observing kosher dietary laws, but always check labels for certification. Additionally, pastrami is often enjoyed by those without dietary restrictions due to its robust flavor and versatility.

Uses

Sandwiches
Charcuterie boards
Fried rice
Pasta dishes
Breakfast skillets
Stuffed baked potatoes

Replacements

Corned beef
Smoked brisket
Ham
Roast beef
Salami

Ramen Noodles

Ramen noodles are a type of Japanese wheat noodle typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives the noodles their characteristic yellow color and firm texture. Originating from Japan, ramen has become a staple comfort food across the globe, embraced for its versatility and ease of preparation. The flavor profile of ramen noodles is mild yet satisfying, with a subtle savory note that serves as a perfect canvas for a variety of broths and toppings. When cooked, they offer a chewy and resilient texture, maintaining their integrity even in rich, flavorful soups. In cooking, ramen noodles quickly soften but retain their shape well, making them ideal for soups, stir-fries, and even as a base for creative dishes like ramen salad.

Leeks

Leeks are mild, sweet members of the onion family, known for their tender white and light green stalks. They offer a delicate flavor that enhances soups, stews, and more.

Recipes to try

Roasted Beet, Orange, and Pistachio Salad

Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.