Pastrami

Pastrami is a seasoned and cured meat product traditionally made from beef, though it can also be crafted from turkey or other meats. Its origins trace back to Eastern Europe, particularly Romania, where it was originally made from brisket. Pastrami is renowned for its distinctive smoky, savory flavor and slightly tangy aroma, thanks to a curing process that often involves a blend of spices like coriander, garlic, and black pepper. The texture is tender and somewhat chewy, with a satisfyingly meaty bite. When cooked, pastrami benefits from gentle heating methods like steaming, which helps maintain its succulent texture while enhancing its rich, complex flavor profile.

Notes

When selecting pastrami, opt for slices that are uniformly moist and have a deep, rich color, avoiding any with a grayish hue or excessive dryness. Store pastrami in the refrigerator for up to a week, or freeze for longer-term storage. For best results, allow frozen pastrami to thaw overnight in the fridge. Be aware that pastrami is a common choice for those observing kosher dietary laws, but always check labels for certification. Additionally, pastrami is often enjoyed by those without dietary restrictions due to its robust flavor and versatility.

Uses

Sandwiches
Charcuterie boards
Fried rice
Pasta dishes
Breakfast skillets
Stuffed baked potatoes

Replacements

Corned beef
Smoked brisket
Ham
Roast beef
Salami

Boneless Skinless Chicken Thighs

Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.

Pecans

With their buttery richness and a hint of sweetness, pecans are a beloved nut that adds a delightful crunch to both savory and sweet dishes.

Recipes to try

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.