Pastrami

Pastrami is a seasoned and cured meat product traditionally made from beef, though it can also be crafted from turkey or other meats. Its origins trace back to Eastern Europe, particularly Romania, where it was originally made from brisket. Pastrami is renowned for its distinctive smoky, savory flavor and slightly tangy aroma, thanks to a curing process that often involves a blend of spices like coriander, garlic, and black pepper. The texture is tender and somewhat chewy, with a satisfyingly meaty bite. When cooked, pastrami benefits from gentle heating methods like steaming, which helps maintain its succulent texture while enhancing its rich, complex flavor profile.

Notes

When selecting pastrami, opt for slices that are uniformly moist and have a deep, rich color, avoiding any with a grayish hue or excessive dryness. Store pastrami in the refrigerator for up to a week, or freeze for longer-term storage. For best results, allow frozen pastrami to thaw overnight in the fridge. Be aware that pastrami is a common choice for those observing kosher dietary laws, but always check labels for certification. Additionally, pastrami is often enjoyed by those without dietary restrictions due to its robust flavor and versatility.

Uses

Sandwiches
Charcuterie boards
Fried rice
Pasta dishes
Breakfast skillets
Stuffed baked potatoes

Replacements

Corned beef
Smoked brisket
Ham
Roast beef
Salami

Beef Chuck Roast

A robust and flavorful cut of beef, perfect for slow cooking. Its marbling ensures a tender, juicy result when cooked low and slow.

Chipotle Chili Powder

Chipotle chili powder offers a smoky, earthy flavor with a touch of fruity sweetness, balanced by a medium heat that lingers on the palate. Its aroma is deeply smoky, reminiscent of roasted chilies, and its texture is finely ground, making it easy to incorporate into dishes. Originating from Mexico, this powder is made from dried and smoked jalapeño peppers, a testament to traditional culinary techniques. It adds depth and complexity to recipes, offering both heat and a rich, smoky profile that is hard to replicate.

Recipes to try

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!

Strawberry Spinach Poppy Seed Salad

This vibrant salad marries the sweetness of ripe strawberries with the peppery bite of spinach, all tied together with a tangy poppy seed dressing.