Whole Sage Leaves on Stem

Fresh sage leaves still clinging to their woody stems, offering an aromatic and earthy flavor with a velvety texture.

Notes

These leaves are best used fresh to capture their full fragrance and flavor. Gently rub the leaves to release their essential oils.

Uses

Roasting meats like pork and poultry
Seasoning soups and stews
Infusing oils and butters

Replacements

Dried sage leaves
Savory or thyme

Fresh Bay Laurel Sprig

Fresh bay laurel sprigs offer an earthy, slightly floral aroma with a hint of spice and bitterness. Their smooth, leathery texture releases a complex flavor when gently warmed, making them a staple in Mediterranean and European cuisines. Originating from the laurel tree revered in ancient Greek and Roman cultures, bay leaves impart depth to dishes without overpowering them. Their nuanced flavor enhances soups, stews, and braises, offering a subtle yet indispensable culinary note.

Slivered Almonds

Slivered almonds are thin, elongated almond slices that bring a delightful crunch and nutty flavor to dishes. Their golden-brown hue and delicate texture make them a versatile addition to both sweet and savory recipes.

Recipes to try

Sweet Potato Kale and Black Bean Enchiladas

Creamy, cheesy, and loaded with hearty goodness, these enchiladas are a fiesta in every bite.

Triple Berry Crisp with Almond Oat Topping

A rustic, golden-brown crisp with a bubbling mix of fresh strawberries, blueberries, and blackberries, crowned with a crunchy almond oat topping.