Whole Sage Leaves on Stem
Fresh sage leaves still clinging to their woody stems, offering an aromatic and earthy flavor with a velvety texture.
Notes
These leaves are best used fresh to capture their full fragrance and flavor. Gently rub the leaves to release their essential oils.
Uses
- Roasting meats like pork and poultry
- Seasoning soups and stews
- Infusing oils and butters
Replacements
- Dried sage leaves
- Savory or thyme
You might also like
Oyster Sauce
Oyster sauce is a thick, dark brown condiment made from caramelized oyster extracts, soy sauce, and other seasonings. It offers a rich, savory, and slightly sweet flavor.
Peanut Oil
Peanut oil is a mild-flavored, high smoke point oil derived from peanuts. Its neutral taste makes it ideal for frying and sautéing, while its stability at high temperatures ensures it doesn't break down easily.
Recipes to try
Pepper Jack Stuffed Meatloaf with Salsa Glaze
A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.
Mediterranean Chickpea Bowls with Lemon Tahini
A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.