Dry Lentils

These humble legumes are a pantry staple, boasting an earthy aroma and a hearty texture that transforms soups, stews, and salads into wholesome delights.

Notes

Dry lentils come in a variety of colors, each offering a unique flavor profile and cooking time. Rinse them before cooking to remove any debris.

Uses

Hearty soups and stews
Vibrant salads
Vegetarian burgers

Replacements

Chickpeas
Black beans
Split peas

White Button Mushrooms

White button mushrooms are a common variety of mushroom found in most grocery stores across the United States. They are essentially young cremini mushrooms, harvested before they have had a chance to mature. Known for their mild flavor and firm texture, these mushrooms offer a subtle, earthy taste with a hint of nuttiness. When cooked, they develop a tender yet satisfyingly meaty texture, making them a versatile ingredient in both raw and cooked applications. In cooking, white button mushrooms are valued for their ability to absorb and enhance the flavors of sauces and seasonings, while also browning nicely when sautéed or roasted.

Mayonnaise

A creamy, tangy emulsion of oil, egg yolks, and vinegar or lemon juice, mayonnaise is a beloved condiment that brings a rich, velvety texture to countless dishes.

Recipes to try

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.