Dry Lentils
These humble legumes are a pantry staple, boasting an earthy aroma and a hearty texture that transforms soups, stews, and salads into wholesome delights.
Notes
Dry lentils come in a variety of colors, each offering a unique flavor profile and cooking time. Rinse them before cooking to remove any debris.
Uses
- Hearty soups and stews
- Vibrant salads
- Vegetarian burgers
Replacements
- Chickpeas
- Black beans
- Split peas
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Ghost Pepper Powder
Ghost pepper powder delivers an intense, fiery heat with a fruity, smoky aroma that builds slowly on the palate. Originating from India and known scientifically as Bhut Jolokia, it boasts a Scoville rating that can exceed one million units. Its fine, dusty texture disperses easily, making it a potent spice for those who crave extreme heat. Valued for its ability to add a searing kick without overwhelming other flavors, it's a favorite in adventurous cuisines.
Molasses
Rich, dark, and deeply flavorful, molasses is a thick, sweet syrup derived from sugarcane or sugar beets. Its robust, earthy notes bring warmth and depth to both sweet and savory dishes.
Recipes to try
Thai Peanut Veggie Lettuce Wraps
Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.