Dry Lentils

These humble legumes are a pantry staple, boasting an earthy aroma and a hearty texture that transforms soups, stews, and salads into wholesome delights.

Notes

Dry lentils come in a variety of colors, each offering a unique flavor profile and cooking time. Rinse them before cooking to remove any debris.

Uses

Hearty soups and stews
Vibrant salads
Vegetarian burgers

Replacements

Chickpeas
Black beans
Split peas

Hazelnuts

These toasty, buttery gems are a nut lover's dream. With their delicate, rich flavor and satisfying crunch, hazelnuts are a delightful addition to both sweet and savory dishes.

Fresh Clams

Fresh clams, with their briny essence and tender, succulent meat, offer a taste of the ocean's bounty. Their delicate shells encase a treasure of umami-rich goodness, perfect for elevating any seaside-inspired dish.

Recipes to try

Southwest Black Bean and Corn Chopped Salad

A fiesta in a bowl, this salad is fresh, zesty, and loaded with smoky, sweet corn and creamy black beans.

Veggie Loaded Sheet Pan Nachos

Crispy tortilla chips smothered in melted cheese and piled high with roasted veggies make these nachos a crowd-pleaser.