Portobello Mushrooms

Portobello mushrooms are large, meaty fungi known for their rich, earthy flavor and firm texture. They are a popular choice for vegetarian dishes due to their substantial bite.

Notes

When selecting portobello mushrooms, look for ones that are firm, smooth, and free of blemishes. They can be stored in the refrigerator for up to a week. Clean just before use to prevent moisture buildup.

Uses

Grilled as a vegetarian burger alternative
Sautéed as a side dish
Stuffed with cheese or vegetables
Used in soups and stews for added depth
Added to pasta dishes for an umami boost
Incorporated into risotto for earthy flavor

Replacements

Crimini mushrooms
Shiitake mushrooms
Button mushrooms
Oyster mushrooms
Cremini mushrooms

Chicken Drumsticks

Succulent and meaty, chicken drumsticks are a flavorful cut known for their rich taste and tender texture. Roasted, grilled, or fried, they offer a satisfyingly juicy experience with crispy skin.

Salmon Fillets

Succulent and rich, salmon fillets boast a buttery texture and a delicate, oceanic flavor that melts in your mouth. Their vibrant pink hue is a feast for the eyes, promising a delightful culinary experience.

Recipes to try

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.

Pork Tenderloin with Garlic Honey Glaze

Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.