Red Lentils

Tiny, coral-hued orbs of nutty goodness, red lentils are the culinary equivalent of a warm hug. They cook up quickly into a tender, melt-in-your-mouth texture, perfect for comforting soups and hearty stews.

Notes

These vibrant legumes boast a mild, earthy flavor that makes them a versatile addition to countless dishes. Unlike their green or brown counterparts, red lentils break down easily, creating a luscious, creamy base without the need for cream.

Uses

soups
stews
dals
purees
salads

Replacements

yellow lentils
split peas

Anchovy Fillets

Silvery and succulent, anchovy fillets are a briny treasure from the sea. Their rich, umami flavor adds depth to dishes, making them a beloved ingredient in kitchens worldwide.

Fresh Rosemary

Fresh rosemary is a fragrant, evergreen herb with needle-like leaves. It has a woody aroma and a slightly bitter, pine-like flavor that adds depth to both savory and some sweet dishes.

Recipes to try

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.

Sausage and Feta Stuffed Mini Peppers

These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.