Chicken Sausage
A lean and flavorful alternative to traditional pork sausage, chicken sausage boasts a juicy, tender texture with a savory, slightly smoky taste that's versatile in any dish.
Notes
Look for high-quality, natural chicken sausages with minimal additives for the best flavor. They come in a variety of seasonings, from mild to spicy, so choose according to your palate.
Uses
- Breakfast skillets
- Pasta dishes
- Stuffed peppers
- Pizza toppings
- Salads
Replacements
- Turkey sausage
- Pork sausage
- Vegetarian sausage
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Fresh Sage
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Recipes to try
Shrimp and Veggie Lo Mein
Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.
Sweet and Sour Pork with Pineapple and Peppers
Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.