Chicken Sausage
A lean and flavorful alternative to traditional pork sausage, chicken sausage boasts a juicy, tender texture with a savory, slightly smoky taste that's versatile in any dish.
Notes
Look for high-quality, natural chicken sausages with minimal additives for the best flavor. They come in a variety of seasonings, from mild to spicy, so choose according to your palate.
Uses
- Breakfast skillets
- Pasta dishes
- Stuffed peppers
- Pizza toppings
- Salads
Replacements
- Turkey sausage
- Pork sausage
- Vegetarian sausage
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Distilled White Vinegar
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Recipes to try
Spicy Arrabbiata Shells with Parmesan
Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.
Maple Bacon Mushroom Burger Bowls
Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.