Turkey Breast Cutlets

Succulent and tender slices of turkey breast, boasting a mild, savory flavor that's both versatile and delightful. Each cutlet is lean yet juicy, perfect for a wholesome meal.

Notes

These cutlets are naturally low in fat and high in protein, making them an excellent choice for health-conscious cooks. Look for ones with a rosy pink hue and firm texture for the best quality.

Uses

Grilled to perfection with a squeeze of lemon
Breaded and pan-fried for a crispy schnitzel
Sliced thinly for sandwiches or salads

Replacements

Chicken cutlets for a similar texture
Veal cutlets for a richer flavor

Sea Salt

Sea salt is a natural seasoning made by evaporating seawater. It contains trace minerals that give it a unique flavor and texture compared to refined table salt.

Couscous

Tiny granules of durum wheat semolina that, when kissed by hot water or broth, transform into fluffy, tender morsels. A staple of North African cuisine, couscous is a canvas for vibrant flavors and aromas.

Recipes to try

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