Spanish Chorizo

Spanish chorizo is a traditional pork sausage originating from Spain, renowned for its distinctive smoky and slightly spicy flavor profile. This beloved ingredient is typically made from coarsely ground pork seasoned with smoked paprika, garlic, and other spices. The flavor is robust and aromatic, offering a delightful balance of smokiness and heat. Its texture is firm yet tender, making it ideal for slicing or crumbling. In cooking, Spanish chorizo holds its shape well when pan-fried, releasing flavorful oils that infuse dishes with its essence. It can be enjoyed cooked or raw, depending on regional preferences and preparation methods.

Notes

When selecting Spanish chorizo, look for a vibrant red color and a firm texture, indicating freshness. It is often sold cured and dried, allowing it to be stored at room temperature for several weeks. Once opened, it is best kept refrigerated to maintain quality. To prepare, simply slice or dice it according to your recipe needs. Note that Spanish chorizo typically contains pork, making it unsuitable for those following a pork-free diet. Additionally, some commercial varieties may include allergens like gluten, so always check labels.

Uses

Paella
Tapas appetizer
Tortilla española
Chili con carne
Pizza topping
Bean stew

Replacements

Italian sausage
Andouille sausage
Morcilla (blood sausage)
Spiced ground pork
Pepperoni

Sambal Oelek

Sambal Oelek is a traditional Indonesian chili sauce made primarily from ground chili peppers, vinegar, salt, and sometimes shrimp paste or garlic. Its origins trace back to the Indonesian archipelago, where it has been a staple condiment for centuries. The sauce boasts a robust, pungent heat with a bright, tangy undertone from the vinegar, and a subtle complexity from any shrimp paste used. Its texture is coarse and chunky, offering a satisfying mouthfeel that is neither smooth nor overly thick. In cooking, Sambal Oelek is versatile, adding a fiery kick to dishes without overwhelming other flavors. It can be used as a direct condiment or incorporated into recipes to enhance their spiciness and depth.

Medjool Dates

Medjool dates are large, golden-brown fruits known for their exceptional sweetness and soft, chewy texture. Originating from the Middle East, particularly regions like Iraq and Morocco, these dates have been cultivated for thousands of years and are now grown in places like California and the Middle Eastern countries. They offer a rich, caramel-like sweetness with hints of butterscotch and a hint of floral notes. The flesh is tender and plumps when ripe, making them almost melt-in-your-mouth enjoyable. In cooking, Medjool dates behave wonderfully as natural sweeteners, softening further when cooked and infusing dishes with their distinctive flavor. They can also absorb other flavors well, making them versatile in both sweet and savory dishes.

Recipes to try

Sausage and Spinach Stuffed Shells Bake

Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.

Pork Schnitzel with Lemon and Parsley Slaw

Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.