Soppressata

Soppressata is a traditional Italian cured sausage known for its robust and savory flavor. Originating from Southern Italy, particularly the regions of Calabria and Basilicata, it is made from coarsely ground pork seasoned with garlic, chili peppers, and fennel seeds. The flavor profile is bold and spicy with a slight tang from fermentation, offering a delightful complexity. Its texture is firm yet slightly yielding, making it ideal for slicing. When cooked, soppressata can become crispy and is often used to add depth and richness to dishes. Its versatility in both raw and cooked applications makes it a favorite in Italian cuisine and beyond.

Notes

When selecting soppressata, look for a vibrant color and a firm texture, avoiding any signs of mold or sliminess. Store it in the refrigerator, wrapped tightly in parchment or wax paper to allow it to breathe, for up to two weeks. For longer storage, consider freezing. It is essential to note that soppressata contains pork, making it unsuitable for those with pork allergies or dietary restrictions. Handling it with clean utensils can prevent contamination and preserve its quality.

Uses

Charcuterie boards
Pizza topping
Pasta dishes
Sandwiches
Stuffed olives
Braised greens

Replacements

Beef Sirloin Steak

A tender and flavorful cut of beef, the sirloin steak boasts a perfect balance of richness and leanness. Its marbled texture ensures a juicy, satisfying bite with every mouthful.

Dried Rosemary

Dried rosemary is a fragrant herb known for its piney and slightly floral flavor. It is a staple in many kitchens, offering a robust taste that enhances savory dishes.

Recipes to try

Smoky Chorizo and Roasted Pepper Orzo

Creamy orzo mingles with smoky chorizo and sweet roasted peppers for a comforting, vibrant dish that feels like a fiesta in every bite.

Spinach and Ricotta Stuffed Manicotti Bake

Creamy ricotta meets vibrant spinach in tender manicotti shells, all smothered in bubbly marinara and golden bubbly cheese.