Soppressata

Soppressata is a traditional Italian cured sausage known for its robust and savory flavor. Originating from Southern Italy, particularly the regions of Calabria and Basilicata, it is made from coarsely ground pork seasoned with garlic, chili peppers, and fennel seeds. The flavor profile is bold and spicy with a slight tang from fermentation, offering a delightful complexity. Its texture is firm yet slightly yielding, making it ideal for slicing. When cooked, soppressata can become crispy and is often used to add depth and richness to dishes. Its versatility in both raw and cooked applications makes it a favorite in Italian cuisine and beyond.

Notes

When selecting soppressata, look for a vibrant color and a firm texture, avoiding any signs of mold or sliminess. Store it in the refrigerator, wrapped tightly in parchment or wax paper to allow it to breathe, for up to two weeks. For longer storage, consider freezing. It is essential to note that soppressata contains pork, making it unsuitable for those with pork allergies or dietary restrictions. Handling it with clean utensils can prevent contamination and preserve its quality.

Uses

Charcuterie boards
Pizza topping
Pasta dishes
Sandwiches
Stuffed olives
Braised greens

Replacements

Sprinkles

Tiny bursts of color and flavor, sprinkles are the edible confetti that transform ordinary treats into dazzling delights. Their crunchy texture and vibrant hues bring joy to every bite.

Dried Marjoram

Dried marjoram offers a subtle, sweet, and slightly citrusy flavor with hints of pine and oregano. Its aroma is warm and herbaceous, perfect for enhancing dishes without overpowering them. Originating from the Mediterranean, this herb has been prized since ancient times for both its culinary and medicinal properties. Its delicate texture makes it ideal for infusing soups, stews, and roasted meats with a gentle, earthy depth.

Recipes to try

Maple Pecan Bread Pudding with Vanilla Sauce

Warm, spiced bread pudding drizzled with maple syrup and crunchy pecans, served with a silky vanilla sauce.

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.