Sardines in Olive Oil

Delightfully tender sardines bathed in rich, fragrant olive oil, offering a taste of the sea with every bite.

Notes

Look for sustainably sourced sardines for the best flavor and environmental impact. The olive oil they're packed in is often delicious enough to drizzle over salads or bread.

Uses

salads
pasta dishes
sandwiches
tapenades

Replacements

anchovies in olive oil
mackerel in olive oil

Tzatziki Sauce

A refreshing blend of creamy yogurt, cool cucumber, and fragrant garlic, tzatziki sauce is a vibrant dance of textures and flavors. Its cool embrace is perfect for cutting through rich dishes, offering a refreshing contrast.

Granny Smith Apples

Granny Smith apples are a variety of apple known for their bright green skin, firm texture, and tart flavor. They are a popular choice for both cooking and eating fresh due to their crispness and acidity.

Recipes to try

Smoky Paprika Beef and Potato Skillet Hash

Imagine the hearty aroma of smoky paprika mingling with tender beef and golden potatoes, all sizzled to perfection in one skillet.

Sticky Maple Soy Glazed Pork Belly Bites

Succulent bites of pork belly are kissed with a sweet and savory glaze that'll make you want to lick your plate clean.