Sardines in Olive Oil

Delightfully tender sardines bathed in rich, fragrant olive oil, offering a taste of the sea with every bite.

Notes

Look for sustainably sourced sardines for the best flavor and environmental impact. The olive oil they're packed in is often delicious enough to drizzle over salads or bread.

Uses

salads
pasta dishes
sandwiches
tapenades

Replacements

anchovies in olive oil
mackerel in olive oil

Buffalo Sauce

A tangy, spicy, and slightly smoky condiment that brings the bold flavors of Buffalo wings to your plate. Its vibrant orange hue and robust kick make it a favorite for those who love a little heat.

Boneless Skinless Chicken Thighs

Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.

Recipes to try

Smoky Black Bean and Corn Soup with Lime

This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.