Canned Mackerel

Canned mackerel is a versatile and nutritious fish product that offers a convenient source of omega-3 fatty acids. Originating from various parts of the world, particularly the Atlantic and Pacific Oceans, mackerel is celebrated in many culinary traditions for its robust flavor. The taste is rich and oily with a slight brininess, often enhanced by the canning process which may include salt, brine, or tomato sauce. Its texture is firm yet tender, flaking easily with a fork. When cooked, it maintains its shape well and can absorb surrounding flavors, making it ideal for a wide range of dishes. Its high oil content means it can become quite succulent when heated, ideal for both hot and cold preparations.

Notes

When selecting canned mackerel, look for brands with minimal added ingredients and no added preservatives. Opt for fish packed in water or olive oil for a healthier choice. Properly stored in a cool, dry pantry, canned mackerel can last up to two years from the date of manufacture. Once opened, transfer any unused portion to an airtight container and refrigerate for up to two days. Be aware of potential fish allergies and consider the strong flavor when planning meals for sensitive palates.

Uses

Quick salads
Tacos filling
Pizza topping
Pasta ingredient
Breakfast hash
Sandwich spread

Replacements

Canned sardines
Canned tuna
Smoked trout
Anchovies
Salmon

Endive

Endive is a leafy green vegetable known for its elongated, pale leaves with a slightly bitter taste and a crisp, refreshing texture. Originating from the Mediterranean region, endive has been cultivated for centuries and is a staple in European cuisine. Its flavor profile is marked by a mild bitterness that is balanced with a subtle sweetness, making it a versatile ingredient in both raw and cooked dishes. The leaves are sturdy yet tender, offering a satisfying crunch when eaten raw, and they soften when cooked. In cooking, endive holds up well to roasting and braising, mellowing its bitterness while retaining its distinct character. It can also be used in salads, where it adds a refreshing bite and visual appeal.

Hamburger Buns

Soft, pillowy, and golden-brown, these hamburger buns are the perfect canvas for your next juicy burger creation. Freshly baked with a slightly sweet aroma and a tender crumb, they cradle your patty with warmth and comfort.

Recipes to try

Pork and Pineapple BBQ Sheet Pan Supper

Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.