Canned Coconut Cream

Canned coconut cream is a rich, thick product made from the flesh of mature coconuts, blended and pressed to extract the creamy essence. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines, including Thai and Indian. It boasts a sweet, nutty flavor with a subtle tropical aroma that is both comforting and exotic. The texture is thick and luxurious, almost like heavy cream, lending a velvety mouthfeel to dishes. In cooking, coconut cream excels at adding richness and a smooth consistency to curries, soups, and desserts. Its high fat content allows it to emulsify seamlessly with other ingredients, creating silky sauces that cling beautifully to proteins and vegetables alike.

Notes

When selecting canned coconut cream, opt for brands with minimal additives and no preservatives for the purest flavor. Store unopened cans in a cool, dry pantry for up to two years. Once opened, transfer the cream to an airtight container and refrigerate for up to one week. Coconut cream can separate over time, so a gentle stir before use is recommended. It is naturally dairy-free and suitable for vegans, but always check labels for potential allergens. Those with tree nut allergies should exercise caution, as coconuts are technically a fruit but often grouped with tree nuts.

Uses

Curry base
Vegan whipped cream
Smoothie thickener
Pie filling
Soup creaminess

Replacements

Full-fat coconut milk
Blended fresh coconut
Heavy cream
Cashew cream
Soy creamer

Freekeh

Freekeh is an ancient grain made from young green durum wheat that has been roasted and rubbed to remove the chaff. Originating in the Middle East, particularly in countries like Egypt, Syria, and Lebanon, it has been consumed for centuries. Freekeh has a distinctive smoky, nutty flavor with a slight tanginess and offers a firm, chewy texture that holds up well in dishes. In cooking, it behaves similarly to other whole grains, absorbing flavors from broths and spices while maintaining its integrity. Its high protein and fiber content make it a nutritious choice for a variety of dishes.

Fresh Lemon Balm

Fresh lemon balm boasts a bright, citrusy aroma reminiscent of lemon zest with subtle mint undertones. Its tender, heart-shaped leaves are velvety to the touch and offer a refreshingly tangy flavor with a hint of sweetness. Originating from the Mediterranean region, this herb has been cherished for centuries for its calming properties and culinary versatility. Its unique ability to enhance both savory and sweet dishes makes it a prized addition to any kitchen garden.

Recipes to try

Smoky Paprika Beef and Potato Skillet Hash

Imagine the hearty aroma of smoky paprika mingling with tender beef and golden potatoes, all sizzled to perfection in one skillet.

Sticky Maple Soy Glazed Pork Belly Bites

Succulent bites of pork belly are kissed with a sweet and savory glaze that'll make you want to lick your plate clean.