Nigella Seeds

Nigella seeds, also known as kalonji, boast a complex flavor profile that combines nutty, peppery, and slightly bitter notes with a hint of onion. Their aroma is earthy and pungent, reminiscent of oregano, while their texture is crunchy yet delicate. Originating from the eastern Mediterranean and Southwest Asia, these seeds have been prized in Middle Eastern and Indian cuisines for centuries. Their unique taste adds depth to dishes, making them indispensable in spice blends like panch phoran and za'atar.

Notes

Store nigella seeds in an airtight container in a cool, dark place to preserve their potency. Toasting them before use enhances their flavor. They are most aromatic when freshly ground.

Uses

Sprinkled on naan bread before baking for a nutty crunch.
Added to spice blends like panch phoran for curries and lentil dishes.
Mixed into yogurt or salad dressings for a peppery kick.
Incorporated into Middle Eastern flatbreads like barbari.
Used in pickles and chutneys for added complexity.

Replacements

Caraway seeds for a similar earthy flavor.
Cumin seeds to replicate the nutty, slightly bitter taste.
Black sesame seeds for texture and mild nuttiness.

Pomegranate

A pomegranate is a unique fruit known for its vibrant red exterior and juicy, ruby-red arils nestled within a tough, leathery skin. Originating from the region between Iran and northern India, pomegranates have been cultivated and celebrated for millennia in Mediterranean cuisine and beyond. The flavor of pomegranate arils is a delightful balance of sweet and tangy, with a refreshing tartness that brightens dishes. Each aril offers a satisfying pop and a burst of juice that is both juicy and slightly crunchy. In cooking, pomegranates are valued for their ability to add a jewel-like appearance and a zesty, fruity note to both sweet and savory dishes. They can be used fresh, juiced, or reduced into a glaze, and their acidity can balance rich or fatty ingredients.

Almond Butter

A velvety, nutty spread crafted from finely ground almonds, offering a rich and satisfying flavor that's both comforting and indulgent.

Recipes to try

Three Cheese Baked Ziti with Meat Sauce

A bubbly, cheesy casserole that brings comfort with every bite. Rich meat sauce mingles with three melty cheeses.

Smoky Chipotle Chicken Pasta with Corn

Creamy, smoky, and satisfying, this pasta is a fiesta in a bowl with tender chicken, sweet corn, and a kick of chipotle.