Meatballs

Tender and juicy orbs of seasoned ground meat, often a blend of beef, pork, or turkey, sometimes mixed with breadcrumbs and herbs for added flavor and texture.

Notes

Meatballs can vary greatly in flavor and texture depending on regional recipes and personal preferences. They are often browned before simmering in sauce to enhance their flavor.

Uses

Classic spaghetti and meatballs
Swedish meatballs with lingonberry sauce
Soup toppers
Appetizers

Replacements

Vegetarian or vegan meatballs made from legumes or grains
Fish cakes for a seafood twist

Dried Cilantro

Dried cilantro offers an earthy, citrusy aroma with a warm, slightly peppery flavor that lingers on the palate. Its texture is delicate and crumbly, making it easy to sprinkle or grind into dishes. Originating from the coriander plant, cilantro has deep roots in Mexican, Indian, and Southeast Asian cuisines. Its unique ability to brighten dishes without overwhelming them makes it a pantry staple for adding depth and complexity.

Ground Beef

Ground beef is a versatile and hearty staple, offering a rich, savory flavor that brings warmth to countless dishes. Its succulent texture and juicy richness make it a beloved choice for comfort food.

Recipes to try

Shrimp and Spinach Linguine in White Wine Sauce

Succulent shrimp and fresh spinach mingle in a creamy white wine sauce, twirled into perfectly al dente linguine.

Triple Chocolate Chunk Skillet Cookie

This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.