Meatballs
Tender and juicy orbs of seasoned ground meat, often a blend of beef, pork, or turkey, sometimes mixed with breadcrumbs and herbs for added flavor and texture.
Notes
Meatballs can vary greatly in flavor and texture depending on regional recipes and personal preferences. They are often browned before simmering in sauce to enhance their flavor.
Uses
- Classic spaghetti and meatballs
- Swedish meatballs with lingonberry sauce
- Soup toppers
- Appetizers
Replacements
- Vegetarian or vegan meatballs made from legumes or grains
- Fish cakes for a seafood twist
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Beef Stew Meat
Tender chunks of beef, perfect for slow cooking into rich, hearty stews. Each piece is brimming with robust, savory flavor that deepens with every simmer.
Recipes to try
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Roasted acorn squash halves are stuffed with a fragrant mix of spiced lentils, creating a cozy vegetarian main that's both hearty and vibrant.