Kimchi

Kimchi is a traditional Korean side dish made primarily from fermented vegetables, most commonly napa cabbage and Korean radishes. Originating in Korea, it has become a staple in Korean cuisine, with a history dating back centuries. The flavor profile of kimchi is complex, featuring a tangy, spicy, and slightly sour taste due to the fermentation process, often enhanced by the addition of chili pepper, garlic, ginger, and jeotgal (fermented seafood). Its texture is crunchy yet softened by fermentation, offering a satisfying mouthfeel. In cooking, kimchi adds depth of flavor and a unique tanginess to dishes. It can be used fresh or cooked, and its fermentation qualities allow it to improve with age, developing even richer flavors over time.

Notes

When selecting kimchi, look for vibrant colors and a firm texture, indicating freshness. Store it in the refrigerator to maintain its crispness and slow down further fermentation; it can keep for several weeks. Be sure to seal it tightly to prevent odors from permeating your fridge. Kimchi is often gluten-free, but check labels as some brands use fish sauce that contains gluten. Handle with care as the spicy paste can cause irritation to cuts or sensitive skin.

Uses

Side dish with meals
Kimchi fried rice
Baked in quiche
Kimchi jjigae (stew)
Burger topping
Kimchi pancakes
Pizza topping

Replacements

Sauerkraut for tanginess
Pickled vegetables for crunch
Miso paste for umami
Hot sauce for spice
Fermented chili paste for complexity

Italian Pepperoni

Italian pepperoni is a type of cured sausage that is beloved in Italian-American cuisine. Originating from southern Italy, it has been adapted and popularized in the United States. Its flavor profile is characterized by a bold spiciness, with hints of garlic and fennel, offering a robust and savory taste. The texture is firm yet slightly chewy, with a satisfying snap when bitten into. In cooking, Italian pepperoni is versatile; it can be sliced thin for pizzas, diced for pasta dishes, or enjoyed on its own as an appetizer. Its high fat content allows it to render flavorful oils when cooked, enhancing the dishes it is included in.

Garlic Powder

Garlic powder is a finely ground spice with a concentrated, pungent flavor that mellows when cooked. Its aroma is robust and earthy, reminiscent of fresh garlic cloves but with a slightly smokier edge. Originating from garlic bulbs that are dried and ground, it offers convenience without sacrificing depth of flavor. Its unique ability to dissolve quickly into dishes makes it invaluable for seasoning rubs, soups, and sauces.

Recipes to try

Spinach Feta and Herb Stuffed Sweet Potatoes

Creamy, tangy feta mingles with fresh spinach and herbs, all nestled in roasted sweet potatoes for a comforting yet vibrant vegetarian treat.

Turkey Stuffing and Green Bean Bake

A comforting holiday casserole with savory turkey stuffing and tender green beans, all topped with a golden, crispy layer.