Chocolate Baking Bar

A rich, velvety chocolate baking bar that melts into a dreamy base for all your decadent creations. Its deep cocoa aroma and smooth texture promise to elevate your baked goods to gourmet heights.

Notes

Opt for a high-quality bar with a cocoa content of 60% or higher for a more intense chocolate flavor. Store in a cool, dry place to maintain its silky sheen.

Uses

Baking cakes and brownies
Making chocolate ganache
Crafting homemade truffles

Replacements

Semi-sweet chocolate chips
Cocoa powder with added fat

Clarified Butter

Clarified butter is butter that has been melted and separated from the milk solids and water, leaving behind pure butterfat. It has a higher smoke point and a rich, nutty flavor.

Pie Crust Dough

Pie crust dough is a fundamental component in the world of baking, serving as the base for both sweet and savory pies. Traditionally made from a mixture of flour, fat (such as butter or lard), and water, its origins trace back to ancient Egypt and have since become a staple in many cultures worldwide. The flavor is subtly buttery and rich, with a pleasant, slightly floury aroma. Its texture is ideally flaky and tender, offering a satisfying crunch with each bite. When cooked, pie crust dough transforms beautifully, browning to a golden hue and achieving a delightful contrast between a crisp exterior and a tender interior. Its ability to encase fillings while maintaining structure makes it indispensable in countless recipes.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Tomato Basil Chicken and Rice Skillet

Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.