Fresh Thai Basil

Fresh Thai basil offers a unique flavor profile that combines sweet anise notes with a peppery kick, distinct from its Italian counterpart. Its aroma is fragrant and slightly floral, while its texture is tender yet slightly chewy. Originating from Southeast Asia, this herb is a staple in Thai cuisine, prized for its ability to elevate dishes with its robust flavor. Its resilience to heat makes it ideal for stir-fries and curries, infusing dishes with its distinctive essence.

Notes

Store Thai basil in the refrigerator wrapped in a damp paper towel to maintain freshness for up to a week. It loses potency when dried, so use fresh whenever possible. Handle gently to preserve its delicate leaves.

Uses

Add to Thai curries for aromatic depth.
Garnish on top of noodle dishes like Pad Thai.
Stir into soups such as Tom Yum for a fragrant finish.
Blend into pestos or sauces for a unique twist.
Incorporate into stir-fries with meats and vegetables.

Replacements

Holy basil for a similar peppery note.
Regular sweet basil in a pinch, though flavor will differ.
Perilla leaves for a comparable texture and mild anise flavor.

Agave Nectar

A golden, velvety sweetener derived from the agave plant, offering a subtly sweet flavor with a smooth, syrup-like texture.

Eggplant

Eggplant is a versatile vegetable belonging to the nightshade family, alongside tomatoes and peppers. Originating in South or East Asia, it has become a staple in Mediterranean and Middle Eastern cuisines. Its flavor is mild and earthy, with a subtly sweet and smoky taste when cooked. The texture is firm and spongy, transforming into a creamy or melt-in-your-mouth consistency when roasted or grilled. Eggplant readily absorbs oil and sauces, making it an excellent vehicle for flavor. In cooking, it browns well and softens, lending itself to a variety of dishes from appetizers to main courses.

Recipes to try

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.

Maple Sausage and Cheddar Breakfast Biscuits

Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.