Fresh Thai Basil

Fresh Thai basil offers a unique flavor profile that combines sweet anise notes with a peppery kick, distinct from its Italian counterpart. Its aroma is fragrant and slightly floral, while its texture is tender yet slightly chewy. Originating from Southeast Asia, this herb is a staple in Thai cuisine, prized for its ability to elevate dishes with its robust flavor. Its resilience to heat makes it ideal for stir-fries and curries, infusing dishes with its distinctive essence.

Notes

Store Thai basil in the refrigerator wrapped in a damp paper towel to maintain freshness for up to a week. It loses potency when dried, so use fresh whenever possible. Handle gently to preserve its delicate leaves.

Uses

Add to Thai curries for aromatic depth.
Garnish on top of noodle dishes like Pad Thai.
Stir into soups such as Tom Yum for a fragrant finish.
Blend into pestos or sauces for a unique twist.
Incorporate into stir-fries with meats and vegetables.

Replacements

Holy basil for a similar peppery note.
Regular sweet basil in a pinch, though flavor will differ.
Perilla leaves for a comparable texture and mild anise flavor.

Rice Vermicelli

Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.

Yellow Bell Pepper

Yellow bell peppers are sweet, mild, and slightly tangy, offering a vibrant color and a crisp texture that enhances both cooked and raw dishes.

Recipes to try

Tex-Mex Beef and Cornbread Skillet Pie

Imagine a skillet filled with savory beef, zesty Tex-Mex spices, and a golden crust of cornbread – pure comfort in every bite.

Sweet Potato Bacon and Egg Breakfast Hash

Golden, crispy sweet potatoes mingled with smoky bacon and topped with a perfectly runny egg—breakfast just got exciting.