Fresh Chervil
Fresh chervil is a delicate herb with a mild anise-like flavor and a hint of parsley. Its feathery green leaves add a fresh, aromatic touch to dishes.
Notes
Chervil is best used fresh as it loses much of its flavor when dried. Add it towards the end of cooking to preserve its delicate taste.
Uses
- Garnishing soups and salads
- Enhancing fish dishes
- Adding to omelets and quiches
- Incorporating into herb blends like fines herbes
- Flavoring creamy sauces and dressings
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Fish Sauce
Fish sauce is a flavorful, amber-colored liquid made from fermented fish, typically anchovies, mixed with salt and water. It's a staple in Southeast Asian cuisine, known for its umami-rich, salty profile.
Fresh Thai Basil
Fresh Thai basil offers a unique flavor profile that combines sweet anise notes with a peppery kick, distinct from its Italian counterpart. Its aroma is fragrant and slightly floral, while its texture is tender yet slightly chewy. Originating from Southeast Asia, this herb is a staple in Thai cuisine, prized for its ability to elevate dishes with its robust flavor. Its resilience to heat makes it ideal for stir-fries and curries, infusing dishes with its distinctive essence.
Recipes to try
Thai Chicken Coconut Noodle Soup
Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.
Spicy Peanut Chicken Noodle Bowls
Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.