Fresh Chervil

Fresh chervil is a delicate herb with a mild anise-like flavor and a hint of parsley. Its feathery green leaves add a fresh, aromatic touch to dishes.

Notes

Chervil is best used fresh as it loses much of its flavor when dried. Add it towards the end of cooking to preserve its delicate taste.

Uses

Garnishing soups and salads
Enhancing fish dishes
Adding to omelets and quiches
Incorporating into herb blends like fines herbes
Flavoring creamy sauces and dressings

Replacements

Almonds

With their golden-brown hue and delicate, edible skin, almonds are a crunchy delight. These versatile nuts boast a rich, buttery flavor that adds depth to both sweet and savory dishes.

Soba Noodles

Soba noodles are traditional Japanese buckwheat noodles known for their distinctive earthy flavor and firm texture. Originating in Japan, these noodles have been a staple in Japanese cuisine for centuries, particularly favored during the autumn season. Soba offers a nutty, slightly smoky taste with a satisfying chew that holds up well in both hot and cold dishes. Its grayish-brown hue comes from the buckwheat flour used in its preparation, which also contributes to its nutritious profile, rich in fiber and protein. In cooking, soba noodles are versatile; they can be served chilled with a dipping sauce, in hot broths, or even stir-fried. They cook relatively quickly and do not require rinsing after boiling, unlike some other types of noodles.

Recipes to try

Smoky Sausage, Corn, and Potato Foil Packets

Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.

Maple Pecan Bread Pudding with Vanilla Sauce

Warm, spiced bread pudding drizzled with maple syrup and crunchy pecans, served with a silky vanilla sauce.