European Style Butter

Rich and creamy, European Style Butter boasts a higher fat content than standard butter, offering a luxurious mouthfeel and a deep, nutty flavor that enhances both sweet and savory dishes.

Notes

This butter is cultured, giving it a tangy, complex taste that sets it apart from regular butter. Its higher fat content also means it browns beautifully when cooked.

Uses

baking
sautéing
finishing sauces
spreading on warm bread

Replacements

cultured butter
unsalted butter (with added cream for higher fat content)

Dijon Mustard

With its vibrant golden hue and a tangy, slightly spicy kick, Dijon mustard is a pantry staple that adds depth and zest to any dish. Its smooth texture and bold flavor make it an indispensable ingredient for both cooking and finishing.

Ramen Noodles

Ramen noodles are a type of Japanese wheat noodle typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives the noodles their characteristic yellow color and firm texture. Originating from Japan, ramen has become a staple comfort food across the globe, embraced for its versatility and ease of preparation. The flavor profile of ramen noodles is mild yet satisfying, with a subtle savory note that serves as a perfect canvas for a variety of broths and toppings. When cooked, they offer a chewy and resilient texture, maintaining their integrity even in rich, flavorful soups. In cooking, ramen noodles quickly soften but retain their shape well, making them ideal for soups, stir-fries, and even as a base for creative dishes like ramen salad.

Recipes to try

Veggie Loaded Breakfast Burrito Wraps

Start your day with a burst of color and flavor with these hearty, veggie-packed breakfast burritos.

Spinach Feta and Herb Stuffed Sweet Potatoes

Creamy, tangy feta mingles with fresh spinach and herbs, all nestled in roasted sweet potatoes for a comforting yet vibrant vegetarian treat.