European Style Butter
Rich and creamy, European Style Butter boasts a higher fat content than standard butter, offering a luxurious mouthfeel and a deep, nutty flavor that enhances both sweet and savory dishes.
Notes
This butter is cultured, giving it a tangy, complex taste that sets it apart from regular butter. Its higher fat content also means it browns beautifully when cooked.
Uses
- baking
- sautéing
- finishing sauces
- spreading on warm bread
Replacements
- cultured butter
- unsalted butter (with added cream for higher fat content)
You might also like
Thousand Island Dressing
A creamy, tangy dressing with a vibrant hue, bursting with the flavors of ketchup, mayonnaise, and a medley of finely chopped pickles, onions, and herbs.
Yellow Curry Paste
Yellow curry paste is a vibrant, aromatic blend of spices and herbs used predominantly in Thai cuisine. Originating from Thailand, it is distinguished by its distinctive yellow hue, derived from turmeric, which is also responsible for its mild earthy flavor. The paste features a harmonious balance of sweet, savory, and spicy notes, thanks to ingredients like lemongrass, galangal, garlic, shallots, and chili peppers. Its texture is smooth and paste-like, making it easy to incorporate into dishes. When cooked, yellow curry paste infuses dishes with warmth and depth, thickening slightly and enhancing the overall richness of curries and stews without overwhelming other ingredients.
